Lai Yeap Foo

Callaghan Innovation — New Zealand

Medicine · Health Sciences

51h-index9.7kcitations125works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(41), Fermentation and Sensory Analysis(18), Phytochemistry and Biological Activities(13), Plant Gene Expression Analysis(12), Natural product bioactivities and synthesis(12)

Publications125 total

Biotransformation of Flavonoid Conjugates with Fatty Acids and Evaluations of Their Functionalities
Frontiers in Pharmacology·2017· 24 citedOpen Access
Geraniin and amariin, ellagitannins from Phyllanthus amarus, protect liver cells against ethanol induced cytotoxicity
Fitoterapia·2012· 51 cited
Radioprotective Properties of Polyphenols from Phyllanthus amarus Linn
Journal of Radiation Research·2009· 68 citedOpen Access
Antioxidant activity of some polyphenol constituents of the medicinal plant<i>Phyllanthus amarus</i>Linn
Redox Report·2008· 65 cited
Oral administration of the purple passion fruit peel extract reduces wheeze and cough and improves shortness of breath in adults with asthma
Nutrition Research·2008· 62 cited
Oral Administration of the Purple Passion Fruit Peel Extract Reduces Asthma Symptoms in Humans
Journal of Allergy and Clinical Immunology·2008· 1 cited
Oral administration of purple passion fruit peel extract attenuates blood pressure in female spontaneously hypertensive rats and humans
Nutrition Research·2007· 91 cited
Isolation and Characterisation of Procyanidins from <i>Rumex obtusifolius</i>
Phytochemical Analysis·2007· 29 cited
Variation of Proanthocyanidins in Lotus Species
Journal of Chemical Ecology·2006· 47 cited
Extraction of phenolics and essential oil from dried sage (Salvia officinalis) using ethanol–water mixtures
Food Chemistry·2006· 376 cited
Antihypertensive effects of purple passion fruit peel extract in rats and humans
The FASEB Journal·2006· 2 cited
Tannins and related compounds induce nitric oxide synthase and cytokines gene expressions in Leishmania major-infected macrophage-like RAW 264.7 cells
Bioorganic & Medicinal Chemistry·2005· 62 cited
Floral Procyanidins of the Forage Legume Red Clover (<i>Trifolium pratense</i> L.)
Journal of Agricultural and Food Chemistry·2004· 3 cited
Floral Procyanidins of the Forage Legume Red Clover (<i>Trifolium pratense</i> L.)
Journal of Agricultural and Food Chemistry·2004· 21 cited
Structure and Genetic Variation of Cranberry Proanthocyanidins That Inhibit Adherence of Uropathogenic P-Fimbriated <i>E. coli</i>
ACS symposium series·2003· 12 cited
Evaluation of Sage Phenolics for Their Antileishmanial Activity and Modulatory Effects on Interleukin-6, Interferon and Tumour Necrosis Factor-α-Release in RAW 264.7 Cells
Zeitschrift für Naturforschung C·2003· 34 citedOpen Access
Pulse radiolysis, electron paramagnetic resonance spectroscopy and theoretical calculations of caffeic acid oligomer radicals
Biochimica et Biophysica Acta (BBA) - General Subjects·2003· 23 cited
Polyphenolic constituents of blackcurrant seed residue
Food Chemistry·2002· 65 cited
New pyranoanthocyanins from blackcurrant seeds
Tetrahedron Letters·2002· 20 cited
Isolation of the first C-2 addition products of anthocyanins
Tetrahedron Letters·2002· 10 cited
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Frequent Co-authors

Yinrong Lu(11), Lawrence J. Porter(11), Yinrong Lu(6), Roger H. Newman(5), Warren C. McNabb(5), H.N.C. Wong(4), Amy B. Howell(3), Nicholi Vorsa(3), G. C. Waghorn(3), Richard W. Hemingway(3), Z. Czochanska(2), M. J. Ulyatt(2), Ying Lu(2), A.L. Molan(2), Sherma Zibadi(2), Ronald R. Watson(2), Jayant Londhe(2), T.P.A. Devasagayam(2), Saroj Ghaskadbi(2), Herbert Kolodziej(2)