Balasubramanian Ganesan

Mars (United States) — United States

Agricultural and Biological Sciences · Life Sciences

22h-index2.9kcitations49works0.02yr avg
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Research Topics

Probiotics and Fermented Foods(22), Meat and Animal Product Quality(8), Genomics and Phylogenetic Studies(7), Microbial Metabolites in Food Biotechnology(7), Microbial Metabolic Engineering and Bioproduction(6)

Publications48 total

The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems
npj Science of Food·2022· 37 citedOpen Access
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
npj Science of Food·2021· 43 citedOpen Access
TAble s1 Various pre- and post-natal supplements and food products serve the ω-3PUFA needs of mothers
Figshare·2021Open Access
Monitoring the microbiome for food safety and quality using deep shotgun sequencing
2020· 6 citedOpen Access
Food authentication from shotgun sequencing reads with an application on high protein powders
npj Science of Food·2019· 44 citedOpen Access
True Colors: Commercially-acquired morphological genotypes reveal hidden allele variation among dog breeds, informing both trait ancestry and breed potential
PLoS ONE·2019· 35 citedOpen Access
True Colors: commercially-acquired morphological genotypes reveal hidden allele variation among dog breeds, informing both trait ancestry and breed potential
2019· 14 citedOpen Access
Correction: Frequency and distribution of 152 genetic disease variants in over 100,000 mixed breed and purebred dogs
PLoS Genetics·2019· 5 citedOpen Access
Frequency and distribution of 152 genetic disease variants in over 100,000 mixed breed and purebred dogs
PLoS Genetics·2018· 114 citedOpen Access
SigTree: A Microbial Community Analysis Tool to Identify and Visualize Significantly Responsive Branches in a Phylogenetic Tree
Computational and Structural Biotechnology Journal·2017· 6 citedOpen Access
Contributors
Cheese·2017
Amino Acid Catabolism and Its Relationship to Cheese Flavor Outcomes
Cheese·2017· 48 cited
Biotechnology of flavor formation in fermented dairy products
2016· 2 cited
Biochemical Composition and Heavy Metal Content of Selected Marine Fish from the Gulf of Mannar, India
Fishery Technology·2015· 8 citedOpen Access
Metabolome searcher: a high throughput tool for metabolite identification and metabolic pathway mapping directly from mass spectrometry and using genome restriction
BMC Bioinformatics·2015· 33 citedOpen Access
Determining the Effects of High Intensity Ultrasound on the Reduction of Microbes in Milk and Orange Juice Using Response Surface Methodology
International Journal of Food Science·2015· 31 citedOpen Access
Microbial Stress Responses and Gene Expression during Aging of Cation-substituted full fat Cheddar cheese
2014 ADSA-ASAS-CSAS Joint Annual Meeting·2014
Microbial Population Dynamics during aging of Cheddar cheese
2014 ADSA-ASAS-CSAS Joint Annual Meeting·2014
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese
Journal of Dairy Science·2014· 91 citedOpen Access
Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria
Journal of Applied Microbiology·2014· 48 cited
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Frequent Co-authors

Bart C. Weimer(25), Donald J. McMahon(15), C. Brothersen(12), David A. Irish(5), Jonas Donner(4), Heidi Anderson(4), Angela M. Hughes(4), Robert C. Baker(4), Kelly Brown(3), Niina Haiminen(3), Stefan Edlund(3), D. D. Chambliss(3), Mark Kunitomi(3), Peter J. Markwell(3), Matthew A. Davis(3), Bihua C. Huang(3), Nguyet Kong(3), Robert J. Prill(3), Carl H. Marlowe(3), André Quintanar(3)