Kelly Brown

Utah State University — United States

Agricultural and Biological Sciences · Life Sciences

3h-index96citations4works0.02yr avg
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Research Topics

Probiotics and Fermented Foods(3), Food composition and properties(2), Meat and Animal Product Quality(1), Proteins in Food Systems(1), Microbial Metabolic Engineering and Bioproduction(1)

Publications4 total

Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses
Journal of Dairy Science·2014· 70 citedOpen Access
Informatic prediction of Cheddar cheese flavor pathway changes due to sodium substitution
FEMS Microbiology Letters·2013· 8 citedOpen Access
Starch addition in renneted milk gels: Partitioning between curd and whey and effect on curd syneresis and gel microstructure
Journal of Dairy Science·2012· 18 citedOpen Access
Influence of Salt-In-Moisture of Full Fat and Low Fat Cheddar Cheese on Microflora and Flavor
Journal of Dairy Science·2011

Frequent Co-authors

Balasubramanian Ganesan(3), Donald J. McMahon(3), David A. Irish(2), C. Brothersen(2), William R. McManus(1)