Saiwarun Chaiwanichsiri

Louisiana State University Agricultural Center — United States

Nursing · Health Sciences

10h-index569citations20works0.02yr avg
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Research Topics

Food composition and properties(10), Meat and Animal Product Quality(5), Polysaccharides Composition and Applications(5), Food Quality and Safety Studies(3), Bee Products Chemical Analysis(2)

Publications20 total

Changes in physicochemical properties and starch crystallinity of sponge cake containing HPMC and extra virgin coconut oil during room temperature storage
Journal of Food Processing and Preservation·2018· 5 cited
Effects of Heat-Moisture Treatment on Molecular Interactions and Physicochemical Properties of Tapioca Starch
MOJ Food Processing & Technology·2016· 17 citedOpen Access
Properties of Cassava Starch Modified by Amylomaltase from <i>Corynebacterium glutamicum</i>
Journal of Food Science·2016· 18 cited
Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake
Journal of Food Science·2015· 49 cited
Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake during Storage
Journal of Food Quality·2015· 14 citedOpen Access
Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajan L.) flour
Food Science and Biotechnology·2014· 10 cited
Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars
Food Science and Biotechnology·2014· 42 cited
Physicochemical properties of flour recovered from broken rice noodles during production
International Journal of Food Science & Technology·2014· 6 cited
Properties of Non-glutinous Thai Rice Flour: Effect of rice variety
Research Journal of Pharmaceutical Biological and Chemical Sciences·2012· 20 cited
Process development of ready-to-eat custard cream filled Chinese steamed bun
Procedia Food Science·2011· 4 citedOpen Access
Microencapsulation of Macadamia oil by spray drying
Procedia Food Science·2011· 62 citedOpen Access
PROCESS DEVELOPMENT OF SHELF‐STABLE CHINESE STEAMED BUN
Journal of Food Process Engineering·2009· 9 cited
Development of a Sterilized Mixed Herbal Drink Product
International Journal of Food Engineering·2009· 1 cited
Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing
Journal of Food Engineering·2006· 265 cited
EFFECT OF PHOSPHATE SALTS AND TRANSGLUTAMINASE IN PREVENTION OF FREEZE CRACKING IN FROZEN DICED BROILER BREAST
Journal of Food Process Engineering·2006· 1 cited
Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process
Journal of the Science of Food and Agriculture·2001· 1 cited
Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process
Journal of the Science of Food and Agriculture·2001· 42 cited
Freezing Time Prediction for Cuttlefish
2001· 3 cited
Untitled
ScienceAsia·2001Open Access
Changes in rheological properties, particle size and cooking stability of meat batter as a function of fat content and time and temperature of chopping /
OhioLink ETD Center (Ohio Library and Information Network)·1986Open Access

Frequent Co-authors

Kalaya Laohasongkram(12), Naratip Poonnakasem(5), Rikuo Takai(4), Sumate Tantratian(2), Toru Suzuki(2), Witoon Prinyawiwatkul(2), Shigehiko OHNISHI(2), Osato Miyawaki(2), Sirintra Boonsumrej(1), Tida Mahamaktudsanee(1), Kairy Dharali Pujols(1), Toru Suzuki(1), Paidaeng Khwanchai(1), Ninnart Chinprahast(1), Rath Pichyangkura(1), Duangrutai Thumrongchote(1), Tatsuro Suzuki(1), Pitcha Suriyakul Na Ayudhaya(1), Piamsook Pongsawasdi(1), Piyanuch Roskhrua(1)