Chulalongkorn University — Thailand
Nursing · Health Sciences
6h-index191citations12works0.02yr avg
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Research Topics
Food composition and properties(7), Polysaccharides Composition and Applications(4), Meat and Animal Product Quality(2), Food Quality and Safety Studies(2), Phytochemicals and Antioxidant Activities(1)
Publications12 total
Journal of Food Processing and Preservation·2018· 5 cited
Journal of Food Science·2016· 18 cited
Journal of Food Science·2015· 49 cited
Journal of Food Quality·2015· 14 citedOpen Access
International Journal of Food Science & Technology·2014· 6 cited
Properties of Non-glutinous Thai Rice Flour: Effect of rice variety
Research Journal of Pharmaceutical Biological and Chemical Sciences·2012· 20 cited
Procedia Food Science·2011· 4 citedOpen Access
Procedia Food Science·2011· 62 citedOpen Access
Journal of Food Process Engineering·2009· 9 cited
International Journal of Food Engineering·2009· 1 cited
Freezing Time Prediction for Cuttlefish
2001· 3 cited
ScienceAsia·2001Open Access
Frequent Co-authors
Saiwarun Chaiwanichsiri(12), Naratip Poonnakasem(5), Witoon Prinyawiwatkul(2), Tida Mahamaktudsanee(1), Kairy Dharali Pujols(1), Duangrutai Thumrongchote(1), Tatsuro Suzuki(1), Pitcha Suriyakul Na Ayudhaya(1), Piamsook Pongsawasdi(1), Yafei Liu(1), Bodin Techaratanakrai(1), Ommee Koon-Aree(1)