V. Kaufmann

Technical University of Munich — Germany

Agricultural and Biological Sciences · Life Sciences

4h-index258citations5works0.02yr avg
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Research Topics

Probiotics and Fermented Foods(2), Milk Quality and Mastitis in Dairy Cows(2), Microbial Inactivation Methods(2), Membrane Separation Technologies(1), Meat and Animal Product Quality(1)

Publications5 total

Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
International Journal of Food Microbiology·2011· 122 citedOpen Access
Impact of colloidal interactions on the flux in cross-flow microfiltration of milk at different pH values: A surface energy approach
Journal of Membrane Science·2010· 114 citedOpen Access
Verfahren zur Verlängerung der Haltbarkeit von Konsummilch und ihre stofflichen Veränderungen: ESL-Milch
Journal of Consumer Protection and Food Safety·2009· 8 citedOpen Access
Material changes in milk due to processing to prolong shelf life.
Deutsche Milchwirtschaft·2009· 2 cited
Kombination von Mikrofiltration und thermischen Verfahren zur Haltbarkeitsverlängerung von Lebensmitteln
Chemie Ingenieur Technik·2006· 12 citedOpen Access

Frequent Co-authors

Ulrich Kulozik(5), Siegfried Scherer(2), Verena Schmidt(1), Mareike Wenning(1), W. Kühnl(1), A. Piry(1), T. Grein(1), S. Ripperger(1), Stephen W. Scherer(1)