Ulrich Kulozik

Technical University of Munich — Germany

Agricultural and Biological Sciences · Life Sciences

64h-index13.3kcitations461works4.32yr avg
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Research Topics

Proteins in Food Systems(222), Microencapsulation and Drying Processes(145), Membrane Separation Technologies(66), Probiotics and Fermented Foods(54), Protein Hydrolysis and Bioactive Peptides(53)

Publications460 total

Enhancing drying efficiency and temperature uniformity during microwave-assisted freeze drying: A weight-dependent microwave power approach
Journal of Food Engineering·2025Open Access
Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles
Foods·2025Open Access
Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies
Comprehensive Reviews in Food Science and Food Safety·2025· 4 citedOpen Access
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
Journal of Food Engineering·2024· 3 citedOpen Access
Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
Journal of Food Engineering·2024· 7 citedOpen Access
Methodological approach to characterize the interfacial and foaming properties of carbonated beverages
Journal of Dispersion Science and Technology·2024· 1 cited
Enhancing uniformity and energy efficiency of microwave heating for different cavity loads: Frequency-shifting strategies using feedback signals from solid-state microwave generators
Innovative Food Science & Emerging Technologies·2024· 8 citedOpen Access
Enhancing Microwave Freeze Drying: Exploring Maximum Drying Temperature and Power Input for Improved Energy Efficiency and Uniformity
Food and Bioprocess Technology·2024· 11 citedOpen Access
Increasing Performance of Spiral-Wound Modules (SWMs) by Improving Stability against Axial Pressure Drop and Utilising Pulsed Flow
Membranes·2023· 1 citedOpen Access
Influence of pulsed and alternating flow on the filtration performance during skim milk microfiltration with flat-sheet membranes
Separation and Purification Technology·2023· 5 cited
Alternating flow direction improves chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration
Journal of Food Engineering·2023· 4 cited
Acid gelation functionality of casein micelles in concentrated state: Influence of calcium supplementation or chelation combined with enzymatic stabilization
Food Hydrocolloids·2023· 9 citedOpen Access
A comparative study of frequency-shifting strategies for uniform and energy-efficient microwave heating in solid-state microwave systems
Innovative Food Science & Emerging Technologies·2023· 22 cited
The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein–Polysaccharide Blends
Foods·2023· 13 citedOpen Access
Comparison of the efficiency of pulsed flow membrane cleaning in hollow fibre (HFM) and spiral-wound microfiltration membranes (SWM)
Food and Bioproducts Processing·2023· 8 cited
Irreversible thermochromic ink in the identification of over- and under-processed product segments in microwave-assisted freeze drying
Journal of Food Engineering·2023· 11 cited
Protein–protein interactions explain the temperature-dependent viscoelastic changes occurring in colloidal protein gels
Soft Matter·2022· 29 cited
Temperature‐controlled gelation of casein concentrates enabled by the utilisation of acid whey permeate as a diafiltration medium in microfiltration
International Journal of Dairy Technology·2022Open Access
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium
ACS Food Science & Technology·2022· 4 cited
Comparison of one‐step with two‐step production of <i>Bacillus atrophaeus</i> spores for use as bioindicators
MicrobiologyOpen·2022· 1 citedOpen Access
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Frequent Co-authors

Petra Foerst(8), Chalat Santivarangkna(6), Petra Först(6), Thomas Heidebach(5), Michael Betz(5), Alexander Tolkach(4), Ирина Смирнова(3), Martin P. Bönisch(3), Elke Richling(3), Jannika Dombrowski(3), Fabien Guilmineau(3), Caren Tanger(2), Manfred Huss(2), B. Higl(2), Lone Kurtmann(2), Charlotte U. Carlsen(2), Jennifer Ratjen(2), Leif H. Skibsted(2), Jens Risbo(2), V. Kaufmann(2)