Petra Foerst

Weihenstephan-Triesdorf University of Applied Sciences — Germany

Agricultural and Biological Sciences · Life Sciences

24h-index2.3kcitations98works2.32yr avg
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Research Topics

Microencapsulation and Drying Processes(39), Probiotics and Fermented Foods(19), Freezing and Crystallization Processes(18), Food Drying and Modeling(15), Proteins in Food Systems(12)

Publications98 total

Trends in drying technology of heat sensitive materials
Cryobiology·2025
The effect of airflow velocity on dispersion and triboelectric separation of fine food powders
Powder Technology·2025· 1 citedOpen Access
X-ray micro computed tomography investigation of microstructure and its relations with physicochemical properties of heterogeneous food product during hot air drying
LWT·2025Open Access
Dynamic microwave freeze drying of particulate matter
Drying Technology·2025Open Access
Convergence of Digital Twins and food drying technology: How to bring the next generation of dryers to life!?
Journal of Food Engineering·2025· 3 citedOpen Access
Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles
Foods·2025Open Access
Dynamic mechanical analysis of food powders: Direct determination of the mechanical properties and glass transitions in native faba bean meal at different hydration states
Food Hydrocolloids·2025· 1 citedOpen Access
Applications of non-invasive measuring techniques of internal changes during drying of food products
Journal of Food Engineering·2025· 3 citedOpen Access
Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies
Comprehensive Reviews in Food Science and Food Safety·2025· 4 citedOpen Access
Triboelectric Separation for Protein Enrichment of Wheat Flour Compared with Gluten–Starch Mixtures as a Benchmark
Foods·2024· 2 citedOpen Access
Impact of Process and Machine Parameters in the Charging Section on the Triboelectric Separation of Wheat Flour in a Vertical Separator
Processes·2024· 1 citedOpen Access
Impact of Process and Machine Parameters in the Charging Section on the Triboelectric Separation of Wheat Flour in a Vertical Separator
Preprints.org·2024Open Access
Tailoring Crystallization Kinetics in Thin Sucrose Films during Convective Drying: Impact of Temperature and Humidity on Onset, Growth, and Nucleation Rate
Pharmaceutics·2024· 7 citedOpen Access
Design of a pilot-scale microwave freeze dryer for <i>in situ</i> neutron imaging
Review of Scientific Instruments·2024· 2 citedOpen Access
Pore shape matters – In-situ investigation of freeze-drying kinetics by 4D XCT methods
Food Research International·2024· 10 citedOpen Access
A Non-Isothermal Pore Network Model of Primary Freeze Drying
Pharmaceutics·2023· 5 citedOpen Access
Pore Scale Investigation of Freeze-Drying
2023Open Access
Tribo-electrostatic separation of binary mixtures from polymeric and food materials
Journal of Electrostatics·2022· 16 cited
The Influence of Local Microstructure Inhomogeneities on Local Drying Kinetics during Freeze-Drying
Pharmaceutics·2022· 11 citedOpen Access
Experimental investigations on freeze-drying of particulate matter by using neutron imaging
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22·2022· 3 citedOpen Access
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Frequent Co-authors

Ulrich Kulozik(25), Chalat Santivarangkna(11), Nicole Vorhauer-Huget(8), Sebastian Gruber(8), Evangelos Tsotsas(7), Johann Landauer(6), Simon Bauer(4), Iris Schmitz-Schug(4), Maximilian Thomik(4), Mathias Aschenbrenner(3), Heiko Briesen(3), Stephen-Sven Hubbes(3), Marco Meixner(3), Carel W. Windt(3), Alessandro Gianfrancesco(3), Mathias Hilmer(3), Michael Kühn(2), S. Ambros(2), Rebecca Würth(2), Iris Schmitz(2)