Chalat Santivarangkna

Mahidol University — Thailand

Biochemistry, Genetics and Molecular Biology · Life Sciences

19h-index2.2kcitations52works1.32yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(18), Probiotics and Fermented Foods(16), Aquaculture Nutrition and Growth(12), Insect Utilization and Effects(10), Meat and Animal Product Quality(7)

Publications52 total

Corrigendum to “Bulgarian yogurt relieved symptoms and distress and increased fecal short-chain fatty acids in healthy constipated women: A randomized, blinded crossover controlled trial” [NFS Journal, Volume 22, March 2021, Pages 20–31]
NFS Journal·2025Open Access
Sun drying and roasting mulberry silkworm pupae with salt improves dehydration efficiency, microbiological safety, fatty acid and amino acid profile, and protein digestibility and quality
Discover Food·2025Open Access
Fabrication of Alginate/Chitosan Composite Beads for Improved Stability and Delivery of a Bioactive Hydrolysate From Shrimp ( <scp> <i>Litopenaeus vannamei</i> </scp> ) Head
Food Science & Nutrition·2025· 1 citedOpen Access
Genome-wide transcriptomics revealed carbon source-mediated gamma-aminobutyric acid (GABA) production in a probiotic, Lactiplantibacillus pentosus 9D3
Heliyon·2025· 1 citedOpen Access
Production of fish protein hydrolysate by enzymatic method
Elsevier eBooks·2024
Biological activities and health benefits of fish protein hydrolysate
Elsevier eBooks·2024
Defatting and debittering of fish protein hydrolysate
Elsevier eBooks·2024· 1 cited
Emerging technologies for the production of fish protein hydrolysates
Elsevier eBooks·2024
Production of fish protein hydrolysate by microbial fermentation
Elsevier eBooks·2024
Commercialization and pilot-scale production of fish protein hydrolysate: Challenges and recent developments
Elsevier eBooks·2024
Purification and identification of bioactive peptide from fish protein hydrolysate
Elsevier eBooks·2024· 1 cited
Fish protein hydrolysate as a food and feed ingredient
Elsevier eBooks·2024· 4 cited
Technofunctional properties of fish protein hydrolysate
Elsevier eBooks·2024
Seafood processing waste and protein content
Elsevier eBooks·2024
Production of fish protein hydrolysate by chemical method
Elsevier eBooks·2024· 1 cited
Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes
Scientific Reports·2024· 4 citedOpen Access
Probiotic Regulations in Asian and Australasian Countries
2024
Emerging alternative food protein sources: production process, quality parameters, and safety point of view
Critical Reviews in Biotechnology·2024· 10 cited
Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach
Current Research in Food Science·2024· 2 citedOpen Access
Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste
LWT·2023· 12 citedOpen Access
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Frequent Co-authors

Nilesh Prakash Nirmal(17), Petra Foerst(11), Alaa El‐Din A. Bekhit(11), Francisco J. Barba(10), Ulrich Kulozik(9), Kanyawee Whanmek(9), Uthaiwan Suttisansanee(9), Chaowanee Chupeerach(6), Dunyaporn Trachootham(6), Warangkana Srichamnong(5), Suwapat Kittibunchakul(4), Sirinapa Thangsiri(4), Wimonphan Chathiran(4), Mithun Singh Rajput(3), Soottawat Benjakul(3), Amornrat Aursalung(3), Yuraporn Sahasakul(3), Chanakan Khemthong(3), Nattira On‐Nom(3), Piya Temviriyanukul(3)