Sun Jin Hur

Yonsei University — South Korea

Agricultural and Biological Sciences · Life Sciences

43h-index8.6kcitations290works5.32yr avg
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Research Topics

Meat and Animal Product Quality(98), Protein Hydrolysis and Bioactive Peptides(50), Food Quality and Safety Studies(37), Animal Nutrition and Physiology(28), Agriculture Sustainability and Environmental Impact(25)

Publications290 total

Influence of satellite cell purity on amino acid composition and myotube characteristics of cultured chicken tissue
Food and Life·2025Open Access
Egg components as bioactive and structural inputs for cultured meat
Food Bioscience·2025
Hastening meat production: A review of growth promoters for traditional and cultured meat production
Journal of Animal Science and Technology·2025Open Access
Refined production of egg-derived media additives enhances proliferation and differentiation of skeletal muscle satellite cell culture
2025Open Access
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models
Food Science of Animal Resources·2025Open Access
Comparative analysis of the proliferation and differentiation of stem cells derived from perirenal and subcutaneous adipose tissues of Hanwoo
Food Bioscience·2025
Recent advances and strategies in cultured satellite cell cultivation for efficient cultured meat production: A review
Trends in Food Science & Technology·2025
IDQuAD: Infectious disease question and answering dataset
PLoS ONE·2025Open Access
Exploring the bioactive potential of edible insects for a sustainable future
Critical Reviews in Food Science and Nutrition·2025· 2 cited
The current scenario in cultured meat production and the challenges for industrialization
Food Bioscience·2025
Study on the history and characteristics of Korean native cattle: Hanwoo
Food Science of Animal Resources·2025Open Access
A Review on the Current Research and Industrialization Status of Edible Insect Protein
Food Science of Animal Resources·2025· 3 citedOpen Access
The Role of Insulin in the Proliferation and Differentiation of Bovine Muscle Satellite (Stem) Cells for Cultured Meat Production
International Journal of Molecular Sciences·2025· 6 citedOpen Access
Glycyrrhiza uralensis crude water extract and licochalcone A and B to enhance chicken muscle satellite cell differentiation for cultured meat production
Scientific Reports·2025· 1 citedOpen Access
FASN, SCD, and PLAG1 Gene Polymorphism and Association with Carcass Traits and Fatty Acid Profile in Hanwoo Cattle
Animals·2025· 4 citedOpen Access
The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production
International Journal of Molecular Sciences·2025· 2 citedOpen Access
Cutting-Edge Technologies of Meat Analogs: A Review
Food Science of Animal Resources·2024· 3 citedOpen Access
Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
Food Science of Animal Resources·2024· 19 citedOpen Access
A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods
Food Chemistry·2024· 4 cited
An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
Food Science of Animal Resources·2024· 3 citedOpen Access
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Frequent Co-authors

Seung Yun Lee(12), Seon-Tea Joo(12), Da Young Lee(8), Gap‐Don Kim(7), Thomas C. Bruice(6), Jae Hyeon Kim(5), Jungseok Choi(5), Sang-Keun Jin(5), Beong Ou Lim(4), Seung Yuan Lee(4), Jae Won Jeong(4), Hyun Woo Kim(4), Inho Choi(4), Ji Hyeop Kang(4), Eric A. Decker(3), Young-Hwa Hwang(3), Jin‐Yeon Jeong(3), Seung Hyeon Yun(3), Hea Jin Kang(3), Dong Hoon Oh(3)