Jungseok Choi

Chungbuk National University — South Korea

Agricultural and Biological Sciences · Life Sciences

29h-index3.1kcitations226works2.22yr avg
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Research Topics

Meat and Animal Product Quality(79), Food Quality and Safety Studies(54), Animal Nutrition and Physiology(27), Protein Hydrolysis and Bioactive Peptides(24), Nutrition, Health and Food Behavior(21)

Publications226 total

Influence of satellite cell purity on amino acid composition and myotube characteristics of cultured chicken tissue
Food and Life·2025Open Access
Differential Effects of Low- and High-Dose Gamma Irradiation on Hanwoo Muscle-Derived Satellite Cell Morphology and Gene Expression
Journal of Animal Science and Technology·2025· 1 citedOpen Access
Research note: Effects of dietary Abelmoschus manihot L. flower powder supplementation on growth performance, relative organ weight, and liver status in broiler chickens
Poultry Science·2025Open Access
The Impact of Mongolia’s Trade Dependency on China on its Economic Stability
Korean-Chinese Social Science Studies·2025
Effect of whey hydrolysate in fetal bovine serum replacement medium on protein synthesis mechanism of Hanwoo satellite cells
Applied Food Research·2025Open Access
Analysis of Carcass Weight and Primal Cuts Production for Landrace × Yorkshire × Duroc Pigs Under Temperature Variations in Korea
Journal of Animal Science and Technology·2025Open Access
Effects of Chrysanthemum zawadskii and Momordica charantia on the quality and lipid oxidation of Korean native black goat extract
Journal of food and nutrition research·2025
Grifola frondosa (Maitake) extract as natural antioxidant on emulsion-type pork sausages
Food Chemistry X·2025· 2 citedOpen Access
Integrated analysis of global and domestic trends in cultured meat industry: Technology, regulation, and corporate strategy
Food Preservation and Processing Industry·2025Open Access
Comparison of Antioxidant Activities in 5 Plant Extracts
Resources Science Research·2025Open Access
Comparative Analysis of Minimum Wages among 31 Provinces in China
Korean-Chinese Social Science Studies·2025
Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages
Food Science of Animal Resources·2025Open Access
Effects of commercial natural colorants on the physicochemical properties of emulsified pork sausages for nitrite replacement during cold storage
Italian Journal of Animal Science·2025· 1 citedOpen Access
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken
Food Science of Animal Resources·2025· 2 citedOpen Access
Citrus sunki Peel Extract Enhances Proliferation and Differentiation of Fibro-Adipocyte Progenitors in Holstein Cattle for Cultivated Meat Production
Food Science of Animal Resources·2025Open Access
Effects of Black Soldier Fly Larvae Hydrolysate on Culture of Primary Myogenic and Adipogenic Cells Isolated from Broilers for Cultured Meat Development
Foods·2025· 6 citedOpen Access
SEPO-FI: Deep-learning based software to calculate fusion index of muscle cells
Computers in Biology and Medicine·2025· 3 cited
Differentially Expressed Genes in Cardiomyocytes of the First Camelized Mouse Model, Nrapc.255ins78 Mouse
Genes·2025Open Access
Differentially Expressed Genes in Cardiomyocytes of the First Camelized Mouse Model, Nrap<sup>c.255ins78</sup> Mouse
Preprints.org·2025Open Access
A Data-Driven Framework for Resilient Supply Chains — Integrating Geopolitical Agility, Esg-Aligned Procurement, and Ai-Enhanced Risk Mitigation
SSRN Electronic Journal·2025Open Access
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Frequent Co-authors

Young‐Hee Kang(16), Sang-Keun Jin(14), Jiyoung Bae(12), Sang‐Wook Kang(10), Sun Jin Hur(9), Gap‐Don Kim(8), Yean‐Jung Choi(8), Yang-Il Choi(8), Seung Yun Lee(6), Seon-Tea Joo(6), Dong Shoo Kim(6), Da Young Lee(5), Seung-Yong Shin(5), Seung Hyeon Yun(4), Inho Choi(4), Geun Eog Ji(4), Jae Hyeon Kim(3), Yongjin Lee(3), Seoung Jun Han(3), Jung-Sook Kang(3)