Shengdong Bao

Institute of Food Science & Technology — United Kingdom

Agricultural and Biological Sciences · Life Sciences

3h-index26citations6works0.02yr avg
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Research Topics

Chromosomal and Genetic Variations(3), Probiotics and Fermented Foods(2), Plant Virus Research Studies(2), Plant Molecular Biology Research(1), Plant tissue culture and regeneration(1)

Publications6 total

Inhibitory Effect of Fucoidan Combined with <i>Bifidobacteria</i> on <i>Helicobacter pylori</i>
Journal of Agricultural and Food Chemistry·2025
Preparation of Pea Protein Isolate Composite Pinolenic Acid Encapsulated Lactobacillus Plantarum H6 Emulsion and its Weight Loss Efficacy Study
SSRN Electronic Journal·2025Open Access
Preparation of Polylactic Acid-Embedded Lactobacillus Plantarum H6 Pickering Emulsions Stabilized with Different Concentrations of Sodium Alginate
SSRN Electronic Journal·2024Open Access
Cytological studies on meiosis and male gametophyte development in autotetraploid cucumber
Biologia Plantarum·2010· 6 citedOpen Access
Cytogenetic studies on microsporogenesis and male gametophyte development in autotriploid cucumber (Cucumis sativus L.): implication for fertility and production of trisomics
Plant Systematics and Evolution·2009· 9 cited
Primary trisomics obtained from autotriploid by diploid reciprocal crosses in cucumber
Sexual Plant Reproduction·2008· 11 cited

Frequent Co-authors

Weiping Diao(3), Li Cui(3), Biao Jiang(2), Jinfeng Chen(2), Chuntao Qian(2), Lidan Guo(2), Jingjing Xuan(2), Yang Liu(2), Yue Li(2), Dayong Ren(2), Bin Jiang(2), Beibei Jiang(1), J. F. Chen(1), Xin Ma(1), Lidan Guo(1), Jingjing Xuan(1), Yang Li(1), Yue Li(1), Bin Jiang(1), Ji Wang(1)