V V Kryuchkova

Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products — Russia

Agricultural and Biological Sciences · Life Sciences

4h-index38citations17works0.02yr avg
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Research Topics

Food Industry and Aquatic Biology(7), Nutrition, Genetics, and Disease(4), Myasthenia Gravis and Thymoma(3), Sesame and Sesamin Research(3), Probiotics and Fermented Foods(2)

Publications17 total

Adaptation of the ISO 22000:2007 (HASSP) system in the production of innovative curd product production
Vestnik of the Russian agricultural science·2023Open Access
ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY
SHILAP Revista de lepidopterología·2022· 1 citedOpen Access
Consumer properties and environmental safety of a functional curd product
IOP Conference Series Earth and Environmental Science·2022Open Access
Improving the environmental safety of dairy products
IOP Conference Series Earth and Environmental Science·2022· 1 citedOpen Access
Evaluation of the quality, environmental safety and biological value of functional curd product
IOP Conference Series Earth and Environmental Science·2022· 1 citedOpen Access
Functional curd product of increased biological value
IOP Conference Series Earth and Environmental Science·2021· 4 citedOpen Access
EPIDEMIOLOGICAL ASPECTS OF MYASTHENIA GRAVIS IN ST. PETERSBURG
Современные проблемы науки и образования (Modern Problems of Science and Education)·2021· 1 citedOpen Access
Vegetable ingredients in functional fermented milk products
IOP Conference Series Earth and Environmental Science·2020· 6 citedOpen Access
Functional fermented milk whey product: assessment of quality and safety
IOP Conference Series Earth and Environmental Science·2020· 4 citedOpen Access
Functional direction technology of dairy serum product
IOP Conference Series Earth and Environmental Science·2020Open Access
Brine-ripened cheese enriched with vegetable ingredients: technology and quality
IOP Conference Series Earth and Environmental Science·2020· 10 citedOpen Access
Analysis of clinical manifestations and diagnosis of late-onset myasthenia gravis
Neuromuscular Diseases·2020· 2 citedOpen Access
The substantiation of measures to optimization of nutrition for teenagers studying at residential educational establishments
Medical Herald of the South of Russia·2019Open Access
Epidemiologic studies of myasthenia gravis: literature review
Neuromuscular Diseases·2018· 8 citedOpen Access
Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke
Medical Herald of the South of Russia·2018Open Access
The quality of the pork fat in different ways of pigs' feeding
Agrarian-And-Food Innovations·2018Open Access
ChemInform Abstract: Arylferrocenyl‐1,3‐butadienes.
ChemInform·1989

Frequent Co-authors

И.Ф. Горлов(11), С Н Белик(11), М И Сложенкина(8), Н И Мосолова(7), Т. М. Алексеева(3), N V Lomonova(3), A. N. Khalmurzina(2), Anastasiya Bochkareva(2), O.P. Serova(2), С В Лобзин(2), D. I. Rudenko(2), V Yu Kontareva(2), P V Skripin(2), Zhukova Tv(2), И. М. Харагургиева(2), Zita Ervandovna Avetisyan(2), Yu. V. Rudneva(2), K.M. Korneichuk(1), T. R. Stuchevskaya(1), A S Kamlatsky(1)