С Н Белик

Rostov State Medical University — Russia

Agricultural and Biological Sciences · Life Sciences

6h-index80citations26works0.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Food Industry and Aquatic Biology(10), Nutrition, Genetics, and Disease(7), Probiotics and Fermented Foods(4), Human Health and Disease(4), Sesame and Sesamin Research(4)

Publications26 total

Adaptation of the ISO 22000:2007 (HASSP) system in the production of innovative curd product production
Vestnik of the Russian agricultural science·2023Open Access
Occupational morbidity and occupational injury in the food industry
Safety of technogenic and natural systems·2022· 1 citedOpen Access
ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY
SHILAP Revista de lepidopterología·2022· 1 citedOpen Access
Consumer properties and environmental safety of a functional curd product
IOP Conference Series Earth and Environmental Science·2022Open Access
Improving the environmental safety of dairy products
IOP Conference Series Earth and Environmental Science·2022· 1 citedOpen Access
Evaluation of the quality, environmental safety and biological value of functional curd product
IOP Conference Series Earth and Environmental Science·2022· 1 citedOpen Access
The use of aminoacid additives in antistress neuroprotective diets
IOP Conference Series Earth and Environmental Science·2021Open Access
Functional curd product of increased biological value
IOP Conference Series Earth and Environmental Science·2021· 4 citedOpen Access
The possibility of using amino acid supplements for stress prevention
IOP Conference Series Earth and Environmental Science·2021· 3 citedOpen Access
Relationship of the damage level of cell genetic apparatus with reproductive health disorder degree under conditions of harmful production
Medical Herald of the South of Russia·2020Open Access
Vegetable ingredients in functional fermented milk products
IOP Conference Series Earth and Environmental Science·2020· 6 citedOpen Access
Antigenotoxic effect of prebiotics
IOP Conference Series Earth and Environmental Science·2020Open Access
Yogurt enriched to correct intestinal microflora in dysbiosis
IOP Conference Series Earth and Environmental Science·2020· 9 citedOpen Access
Genoprotective effects of probiotics
IOP Conference Series Earth and Environmental Science·2020· 2 citedOpen Access
Brine-ripened cheese enriched with vegetable ingredients: technology and quality
IOP Conference Series Earth and Environmental Science·2020· 10 citedOpen Access
The effect of prebiotic components on the quality of yogurt
IOP Conference Series Earth and Environmental Science·2020· 11 citedOpen Access
The substantiation of measures to optimization of nutrition for teenagers studying at residential educational establishments
Medical Herald of the South of Russia·2019Open Access
Vegetable ingredient in cheese product
Potravinarstvo Slovak Journal of Food Sciences·2019· 12 citedOpen Access
Technology of the brine cheese product enriched with vegetable ingridients
Cheesemaking and buttermaking·2019
Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke
Medical Herald of the South of Russia·2018Open Access
page 1 of 2Next →

Frequent Co-authors

И.Ф. Горлов(16), М И Сложенкина(14), V V Kryuchkova(11), Ebru Morgül(8), Н И Мосолова(7), V Yu Kontareva(5), Т. С. Колмакова(4), N V Lomonova(3), A. R. Morgul(3), P V Skripin(3), Zita Ervandovna Avetisyan(3), V.V. Kryuchkova(2), A E Serkova(2), K.M. Korneichuk(2), В. В. Крючкова(2), Zhukova Tv(2), И. М. Харагургиева(2), Е В Моргуль(2), Yu. V. Rudneva(2), E.Yu. Zlobina(1)