Yassine Yahia

Institut des Régions Arides — TN

Medicine · Health Sciences

11h-index756citations29works1.32yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(8), Genetic and Environmental Crop Studies(7), Essential Oils and Antimicrobial Activity(6), Agricultural pest management studies(6), Phytochemistry and Biological Activities(5)

Publications29 total

Differential Adaptation of Eucalyptus Species through Morpho-physiological and Hydraulic Adjustments to Climate Variability
2026Open Access
Monochromatic Red Light Effects on Plants Under Optimal and Saline Environments: A Comprehensive Review of Photobiological Mechanisms and Adaptive Responses
Horticulturae·2026Open Access
LC-ESI-MS-Based Phytochemical Profiling and Bioactivity Assessment of Atriplex inflata Forsk.: Insights into Its Functional Potential
SSRN Electronic Journal·2026Open Access
Phenolic profiling and antioxidant-antimicrobial activity of spontaneous plants naturally grown in Tunisia
Food Bioscience·2025· 2 cited
Integrated agro-morphological and molecular characterization for progeny testing to enhance alfalfa breeding in arid regions of Tunisia
Journal of Agriculture and Food Research·2025· 3 citedOpen Access
Foliar spraying of zinc oxide nanoparticles improves water transport and nitrogen metabolism in tomato (Solanum lycopersicum L.) seedlings mitigating the negative impacts of cadmium
Environmental Science and Pollution Research·2024· 3 cited
Deverra triradiata Hochst. ex Boiss. from the Northern Region of Saudi Arabia: Essential Oil Profiling, Plant Extracts and Biological Activities
Plants·2022· 7 citedOpen Access
Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)
2021Open Access
Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)
International Journal of Plant Based Pharmaceuticals·2021· 5 citedOpen Access
Endogenous Minerals Conditioned GenotypicVariation of Phytochemicals in Broccoli Leavesunder Salinity Stress
Polish Journal of Environmental Studies·2021Open Access
Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species
PLoS ONE·2020· 127 citedOpen Access
Oxidative stability of olive oil enriched with oleaster leaves under accelerated storage conditions
SHILAP Revista de lepidopterología·2020· 1 citedOpen Access
Comparison of Three Extraction Protocols for the Characterization of Caper (<i>Capparis spinosa</i> L.) Leaf Extracts: Evaluation of Phenolic Acids and Flavonoids by Liquid Chromatography – Electrospray Ionization – Tandem Mass Spectrometry (LC–ESI–MS) and the Antioxidant Activity
Analytical Letters·2020· 27 cited
Phenolic profile, antioxidant capacity and antimicrobial activity of Calligonum arich L., desert endemic plant in Tunisia
South African Journal of Botany·2019· 15 citedOpen Access
Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions
Industrial Crops and Products·2019· 78 cited
Modulation of Photosynthesis, Phenolic Contents,Antioxidant Activities, and Grain Yield of TwoBarley Accessions Grown under Deficit Irrigationwith Saline Water in an Arid Area of Tunisia
Polish Journal of Environmental Studies·2019· 12 citedOpen Access
Potential health advantages of Periploca laevigata: Preliminary phytochemical analysis and evaluation of in vitro antioxidant capacity and assessment of hepatoprotective, anti-inflammatory and analgesic effects
Journal of Functional Foods·2018· 16 citedOpen Access
Schinus terebinthifolius vs Schinus molle: A comparative study of the effect of species and location on the phytochemical content of fruits
Industrial Crops and Products·2018· 47 cited
Genetic diversity of<i>Vicia faba</i>L. based on random amplified polymorphic DNA and simple sequence repeat markers
Acta Botanica Gallica·2014· 6 cited
Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity
Food Chemistry·2014· 81 cited
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Frequent Co-authors

Hédia Hannachi(11), Walid Elfalleh(9), Nizar Tlili(8), Ali Ferchichi(7), Kamel Nagaz(6), Nizar Nasri(5), Chokri Zaghdoud(5), Mohamed Bagues(4), Mohamed Ali Benabderrahim(3), Abdelhamid Khaldi(3), Ezzeddine Saadaoui(3), Mohamed Loumerem(3), Samir Tlahig(3), Anouar Feriani(2), Khadija Ben Othman(2), Mehrez Romdhane(2), Fadwa Yahya(2), Nizar Chaira(1), Ying Ma(1), Houda Mejri(1)