Nuno Mateus

Universidade do Porto — Portugal

Medicine · Health Sciences

75h-index18.2kcitations403works5.52yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(208), Fermentation and Sensory Analysis(151), Biochemical Analysis and Sensing Techniques(76), Tea Polyphenols and Effects(50), Horticultural and Viticultural Research(40)

Publications403 total

Phytochemical composition, antioxidant activity, and sensory evaluation of edible flower-enriched vinegars
Food Chemistry·2025· 2 citedOpen Access
Encapsulation of anthocyanins: A key for improvement of the gut-metabolism health axis?
Food Research International·2025Open Access
Revisiting Spectrophotometric Methods in the FoodOmics Era: The Influence of Phytochemicals in the Quantification of Soluble Sugars in Plant-Based Beverages, Drinks, and Extracts
Foods·2025· 3 citedOpen Access
Evaluation of quality and chemical composition of selenium enriched Vaccinium corymbosum L. and related phytochemical extracts
Journal of Food Composition and Analysis·2025Open Access
Enzymatic fatty acid acylation of cyanidin-3-O-glucoside extracted from black rice bran: thermostability, lipophilicity, cytotoxicity and absorption studies
Food Chemistry·2025· 5 citedOpen Access
Polyphenols as enhancers of emulsifying and antioxidant properties of egg and yeast protein emulsions: Understanding the molecular interactions behind their technological and functional potential
Food Hydrocolloids·2025· 11 citedOpen Access
Tailored zein-polysaccharide nanoparticles for anthocyanin encapsulation: Insights into preparation and characterization
Food Hydrocolloids·2025· 22 citedOpen Access
Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
ACS Agricultural Science & Technology·2025Open Access
Effect of pressing on the compositional and sensory characterization of Vidal ice wine at Huanren County in China
Journal of Food Composition and Analysis·2025· 1 cited
A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
Journal of Food Composition and Analysis·2025· 2 citedOpen Access
Effect of dehydration of Syrah grape berries on the aging potential of fortified sweet wines in Ningxia of China
Food Chemistry X·2025Open Access
Characterization of Edible Flower-Enriched Vinegars Infused with Cornflower, Cosmos, and Wild Pansy: A Multidisciplinary Approach
SSRN Electronic Journal·2025Open Access
Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice (Oryza sativa L.)
International Journal of Biological Macromolecules·2024· 7 cited
Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model
Food Chemistry·2024· 3 cited
Exploring the potential of 7,4′-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancer
Scientific Reports·2024· 3 citedOpen Access
New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability
Journal of Agricultural and Food Chemistry·2024· 3 cited
Synthesis of novel pyranoflavylium-based dyes as promising photosensitizers for antimicrobial photodynamic inactivation
Dyes and Pigments·2024· 2 citedOpen Access
First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine
Journal of Agricultural and Food Chemistry·2024Open Access
Exploring acylated anthocyanin-based extracts as a natural alternative to synthetic food dyes: Stability and application insights
Food Chemistry·2024· 19 citedOpen Access
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
LWT·2024· 16 citedOpen Access
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Frequent Co-authors

Víctor de Freitas(45), Ana Faria(11), Susana Soares(10), Conceição Calhau(10), Iva Fernandes(9), Celestino Santos‐Buelga(7), Ana Fernandes(7), Julián C. Rivas‐Gonzalo(5), Elsa Brandão(4), Joana Oliveira(4), Artur M. S. Silva(4), Diogo Pestana(4), Natércia F. Brás(4), Elisabete Carvalho(3), Diana Teixeira(3), Ignacio García‐Estévez(3), Wolfgang Meyerhof(2), Joana Azevedo(2), Isabel Azevedo(2), Rui Gonçalves(2)