Celestino Santos‐Buelga

Universidad de Salamanca — Spain

Medicine · Health Sciences

94h-index26.9kcitations484works6.92yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(246), Fermentation and Sensory Analysis(90), Essential Oils and Antimicrobial Activity(55), Horticultural and Viticultural Research(47), Tea Polyphenols and Effects(44)

Publications484 total

Red Berry Wines: Comprehensive Insights Into Composition, Technological Advances, Quality, and Safety Considerations
Comprehensive Reviews in Food Science and Food Safety·2026
Neuroprotective Effects of Mushroom Biomass Digestive Fractions and Gut Microbiota Metabolites in Microglial and Caenorhabditis elegans Models of Neurodegeneration
Nutrients·2025Open Access
Characterization of newly developed protein soy-based burger formulations incorporated with dried unconventional food plants
Food Chemistry·2025Open Access
Introduction to functional foods
Elsevier eBooks·2025
Contributors
Elsevier eBooks·2025
Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity
Analytical and Bioanalytical Chemistry·2025· 1 citedOpen Access
Nutritional and Bioactive Characterization of Unconventional Food Plants for Sustainable Functional Applications
Sustainability·2025· 1 citedOpen Access
Neuroprotective Potential of the Flavonoids Quercetin and Epicatechin in a <i>C. elegans</i> Tauopathy Model
Molecular Nutrition & Food Research·2025· 3 citedOpen Access
Development of bioactive edible coatings enriched with extracts of celery and banana inflorescence for the preservation of persimmons
Food Research International·2025· 1 citedOpen Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Food Bioscience·2025· 39 citedOpen Access
Chemical Composition of Honey
2025· 4 cited
Phenolic Composition of Propolis
2025· 1 cited
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products
Molecules·2024· 40 citedOpen Access
Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in Caenorhabditis elegans
Foods·2024· 6 citedOpen Access
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Exploration of Foods and Foodomics·2024· 9 citedOpen Access
Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth)
Frontiers in Nutrition·2024· 9 citedOpen Access
Author response for "The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil"
2024
Blue maize with pigmented germ: Phytochemical compounds and tortilla color
Food Chemistry·2024· 5 cited
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
Foods·2024Open Access
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health
Foods·2024· 23 citedOpen Access
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Frequent Co-authors

Julián C. Rivas‐Gonzalo(16), Lillian Barros(15), Isabel C.F.R. Ferreira(15), Montserrat Dueñas(9), Ana M. Gonzaléz‐Paramás(9), M. Teresa Escribano-Bailón(7), Sonia de Pascual‐Teresa(5), José M. Álvarez-Suárez(5), Francesca Giampieri(5), Maurizio Battino(5), José L. Quiles(4), Ana Maria Carvalho(4), Víctor de Freitas(4), Nuno Mateus(4), Susana González‐Manzano(4), Ricardo C. Calhelha(3), María Inês Días(3), Anabela Martins(3), Maria João R.P. Queiroz(3), Sandrina A. Heleno(3)