M. Teresa Escribano-Bailón

Universidad de Salamanca — Spain

Agricultural and Biological Sciences · Life Sciences

44h-index6.4kcitations145works1.92yr avg
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Research Topics

Fermentation and Sensory Analysis(102), Phytochemicals and Antioxidant Activities(83), Horticultural and Viticultural Research(69), Biochemical Analysis and Sensing Techniques(16), Tea Polyphenols and Effects(13)

Publications145 total

Different composition of mannoprotein extracts and their beneficial effects on Oenococcus oeni and wine malolactic fermentation
International Journal of Food Microbiology·2025Open Access
Wine <scp>pH</scp> could affect the interaction between yeast mannoproteins and flavanolic compounds
Journal of the Science of Food and Agriculture·2025· 1 citedOpen Access
Grape pomace polysaccharide extracts modulate the oxidative fate of hydroxycinnamic acids
SSRN Electronic Journal·2025Open Access
Effect of soluble polysaccharide addition against oxidation of rosé wines
Current Research in Food Science·2025· 4 citedOpen Access
Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites
Food & Function·2024Open Access
Potential Use of <i>Torulaspora delbrueckii</i> As a New Source of Mannoproteins of Oenological Interest
Journal of Agricultural and Food Chemistry·2024· 5 citedOpen Access
Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development
Foods·2024· 4 citedOpen Access
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
Food Research International·2024· 1 citedOpen Access
Mass Spectrometry-Based Methods for the Characterization of Wine Flavonoids
Methods and protocols in food science·2024
Ability of Different Flavonols and Commercial Mannoproteins to Enhance Wine Colour through Copigmentation
Australian Journal of Grape and Wine Research·2024· 4 citedOpen Access
Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions
LWT·2023· 6 citedOpen Access
Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds
Foods·2023· 11 citedOpen Access
Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants
Chemical and Biological Technologies in Agriculture·2023· 9 citedOpen Access
Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols
Food Chemistry·2023· 12 citedOpen Access
Supramolecular Study of the Interactions between Malvidin-3-<i>O</i>-Glucoside and Wine Phenolic Compounds: Influence on Color
Journal of Agricultural and Food Chemistry·2023· 14 citedOpen Access
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
Food Chemistry·2023· 27 cited
Supramolecular Study of the Interaction between Mannoproteins from Torulaspora Delbrueckii and Flavanols
SSRN Electronic Journal·2023Open Access
In search for flavonoid and colorimetric varietal markers of Vitis vinifera L. cv Rufete wines
Current Research in Food Science·2023· 4 citedOpen Access
Effect of mannoproteins from different oenological yeast on pigment composition and color stability of red wine
LWT·2022· 22 citedOpen Access
Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
Food Bioscience·2022· 10 citedOpen Access
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Frequent Co-authors

Julián C. Rivas‐Gonzalo(34), Celestino Santos‐Buelga(19), Ignacio García‐Estévez(13), Cristina Alcalde‐Eon(10), Raúl Ferrer‐Gallego(10), José Miguel Hernández‐Hierro(6), Francisco J. Heredia(5), Susana González‐Manzano(5), Natalia Quijada‐Morín(5), Matilde García-Marino(5), Montserrat Dueñas(4), Víctor de Freitas(4), Alba María Ramos-Pineda(4), José Pérez-Alonso(3), Natércia F. Brás(3), Fátima Silva(2), Nuno Mateus(2), Francisco J. Rodríguez‐Pulido(2), M. Lourdes González-Miret(2), Alejandro Jiménez‐Gómez(2)