Francisco J. Rodríguez‐Pulido

Universidad de Sevilla — Spain

Medicine · Health Sciences

25h-index1.9kcitations74works3.12yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(30), Fermentation and Sensory Analysis(29), Spectroscopy and Chemometric Analyses(27), Horticultural and Viticultural Research(19), Meat and Animal Product Quality(14)

Publications74 total

Comparative study of hyperspectral imaging and portable spectroscopy techniques for selecting white grape pomace samples for fining agent production
Microchemical Journal·2025Open Access
Simultaneous stabilization of blueberry anthocyanin colorant through microencapsulation and ferulic acid copigmentation
Food Research International·2025· 4 cited
¿La pandemia por COVID-19 motivó a un mayor consumo de psicofármacos en Canarias?
Revista Española de Medicina Preventiva y Salud Pública·2025
Theoretical Prediction of the Color Expression of Malvidin 3-Glucoside by In Silico Tristimulus Colorimetry: Effects of Structure Conformational Changes and Molecular Interactions
Applied Sciences·2025Open Access
Instrumental Color Measurement of Carotenoid-Rich Products
Methods and protocols in food science·2025
Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment
Journal of Agriculture and Food Research·2024· 3 citedOpen Access
New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation
Food Chemistry·2024· 3 cited
Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging
Life·2024· 3 citedOpen Access
Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition
Food Research International·2024· 17 cited
Assessment of adenosine triphosphate content in sausages stuffed in different modified casing treatments added with orange extracts, utilising hyperspectral imaging combined with multivariate analysis
Frontiers in Nutrition·2024· 3 citedOpen Access
Use of hyperspectral imaging devices for the measurement of small granular samples: Evaluation of grape seed protein concentrates
LWT·2024· 4 citedOpen Access
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots
Food & Function·2024· 3 citedOpen Access
Lighting preferences of Iberian sausages for Spanish observers
EPJ Web of Conferences·2024Open Access
Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications
Food Research International·2023· 20 citedOpen Access
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts
Foods·2023· 4 citedOpen Access
Las personas con trastorno mental grave en un programa de alojamiento supervisado por un Equipo Comunitario Asertivo
Revista de la Asociación Española de Neuropsiquiatría·2022Open Access
SMARTOM operational group: integrated crops monitoring systems based on remote sense and hyper spectral images
Acta Horticulturae·2022
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
LWT·2022· 24 citedOpen Access
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology
Foods·2022· 9 citedOpen Access
Proteomic and computational characterisation of 11S globulins from grape seed flour by-product and its interaction with malvidin 3-glucoside by molecular docking
Food Chemistry·2022· 14 citedOpen Access
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Frequent Co-authors

Francisco J. Heredia(42), M. Lourdes González-Miret(23), Belén Gordillo(18), Julio Nogales‐Bueno(8), José Miguel Hernández‐Hierro(8), Carla M. Stinco(8), Dolores Hernánz(4), M. Luisa Escudero-Gilete(4), Natalia Quijada‐Morín(4), Ignacio García‐Estévez(4), M. Teresa Escribano-Bailón(4), María Jesús Cejudo‐Bastante(4), Julián C. Rivas‐Gonzalo(3), M. José Jara-Palacios(3), Chao‐Hui Feng(3), Claudia Salazar-González(3), Consuelo Díaz-Moreno(3), Carlos Alberto Fuenmayor(3), Nadia Amessis‐Ouchemoukh(2), Salim Ouchemoukh(2)