Raúl Ferrer‐Gallego

Ferrer Grupo (Spain) — Spain

Agricultural and Biological Sciences · Life Sciences

22h-index1.6kcitations56works1.82yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Fermentation and Sensory Analysis(34), Horticultural and Viticultural Research(23), Phytochemicals and Antioxidant Activities(15), Meat and Animal Product Quality(6), Spectroscopy and Chemometric Analyses(6)

Publications56 total

Nomenclatural notes on the Mediterranean firs (Abies, Pinaceae)
The Catalogue of Life·2026Open Access
Typification of <i>Amanita muscaria</i> (Amanitaceae, Agaricomycetes, Basidiomycota), the name for an iconic mushroom species
Taxon·2025
Vineyard management practices to mitigate the effects of climate change on ‘Monastrell’ grapes quality
Discover Applied Sciences·2025Open Access
Nomenclature and Typification of the Goat Grass Aegilops tauschii Coss. (Poaceae: Triticeae): A Key Species for the Secondary Gene Pool of Common Wheat Triticum aestivum
Plants·2025· 1 citedOpen Access
Asymmetric flow field-flow fractionation for the monitoring of red wine colloids and macromolecules throughout the winemaking process
Frontiers in Soft Matter·2025Open Access
What is <i>Cactus opuntia</i> today? Epitypification of the Linnaean name, originally based on highly heterogeneous original elements: An alternative to a proposal to conserve another name in use
Taxon·2025Open Access
Chemical activation of <scp>ABA</scp> signaling in grapevine through the <scp>iSB09</scp> and <scp>AMF4 ABA</scp> receptor agonists enhances water use efficiency
Physiologia Plantarum·2024· 9 citedOpen Access
Effects of grapevine canopy leaning on grape composition and wine quality of ‘Bobal’
OENO One·2024· 3 citedOpen Access
The effect of copper reduction on the control of downy mildew in Mediterranean grapevines
European Journal of Plant Pathology·2024· 3 citedOpen Access
Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production
Foods·2023· 12 citedOpen Access
The Wine Industry By-Products: Applications for Food Industry and Health Benefits
Antioxidants·2022· 86 citedOpen Access
Nomenclatural notes on the Mediterranean firs (Abies, Pinaceae)
Phytotaxa·2022· 2 cited
Feasibility study on the use of ATR-FTIR spectroscopy as a tool for the estimation of wine polysaccharides
Carbohydrate Polymers·2022· 32 citedOpen Access
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO2: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine
Food and Bioprocess Technology·2022· 27 citedOpen Access
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
Food Chemistry·2022· 11 citedOpen Access
Nomenclatural notes on the Mediterranean firs (Abies, Pinaceae)
Global Biodiversity Information Facility·2022Open Access
Influence of different types of LEDs lights on the formation of volatile sulfur compounds in white and rosé wines
Food Chemistry·2021· 4 cited
The Light Struck Taste of Wines
IntechOpen eBooks·2021Open Access
Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines
Fermentation·2021· 4 citedOpen Access
Preliminary study of the effect of cation-exchange resin treatment on the aging of tempranillo red wines
LWT·2020· 12 cited
page 1 of 3Next →

Frequent Co-authors

M. Teresa Escribano-Bailón(16), Julián C. Rivas‐Gonzalo(14), José Miguel Hernández‐Hierro(11), Miquel Puxeu(11), Ana María Mislata(8), Víctor de Freitas(7), Sergi de Lamo(7), Ignacio García‐Estévez(6), Imma Andorrà(6), Nuno Mateus(5), Enric Nart(5), Laura Martín(5), P. Pablo Ferrer‐Gallego(5), Natércia F. Brás(4), Emilio Laguna Lumbreras(4), Susana Soares(3), Francisco J. Heredia(3), Rafael Roda(3), Diego S. Intrigliolo(3), Elsa Brandão(2)