Attila Gere

Magyar Agrár- és Élettudományi Egyetem — Hungary

Agricultural and Biological Sciences · Life Sciences

22h-index1.9kcitations197works3.42yr avg
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Research Topics

Sensory Analysis and Statistical Methods(46), Olfactory and Sensory Function Studies(19), Biochemical Analysis and Sensing Techniques(18), Meat and Animal Product Quality(16), Advanced Chemical Sensor Technologies(14)

Publications197 total

Immersive food education: Practical use of a virtual reality NOVA education system
SSRN Electronic Journal·2026Open Access
Immersive Methods and Biometric Tools in Food Science and Consumer Behavior
Encyclopedia·2025Open Access
Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties
Processes·2025Open Access
Understanding Emerging Perceptions of Cultured Meat: A Mind Genomics Approach
2025
What our skin says about ads: Evaluating emotional reactions through GSR
Progress in Agricultural Engineering Sciences·2025Open Access
Review for "Infrared Spectroscopy and Machine Learning for Classification of Red Stamp Inks on Questioned Documents"
2025
Restorative potential of Phoenix dactylifera fruit and extract against oxidative stress mediated cardiac dysfunction in rodent experimental modeling
Journal of Functional Foods·2025· 5 citedOpen Access
Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottles
Food Chemistry X·2025· 5 citedOpen Access
A Novel Strategy for Understanding What Patients Value Most in Informed Consent Before Surgery
Healthcare·2025Open Access
Comparison of missing value imputation tools for machine learning models based on product development cases studies
LWT·2025· 4 citedOpen Access
Virtual reality sensory analysis approaches for sustainable food production
Applied Food Research·2025· 8 citedOpen Access
rSRD: An R package for the Sum of Ranking Differences statistical procedure
arXiv (Cornell University)·2025Open Access
Multicriteria decision making-based approach to classify loose-leaf teas
NFS Journal·2025Open Access
Influence of Visual Quality and Cultural Background on Consumer Apple Preferences: An Eye-Tracking Study with Chinese and Hungarian Consumers
Applied Sciences·2025· 1 citedOpen Access
Tasting with AI: A Conceptual Study on Designing Sensory Analysis and Predicting Attributes
SSRN Electronic Journal·2025Open Access
Comparing Realities: Bridging Traditional Sensory Testing to Virtual Reality
SSRN Electronic Journal·2025Open Access
Effects of Simulated Microgravity and Virtual Reality on Sensory Perception of Lemonade and Vegetable Soup
SSRN Electronic Journal·2025Open Access
Tasting with AI: A Conceptual Study on Designing Sensory Analysis and Predicting Attributes
SSRN Electronic Journal·2025Open Access
Comparing Realities: Bridging Traditional Sensory Testing to Virtual Reality
SSRN Electronic Journal·2025Open Access
Comparing Realities: Bridging Traditional Sensory Testing to Virtual Reality
SSRN Electronic Journal·2025Open Access
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Frequent Co-authors

László Sípos(18), Zoltán Kókai(17), Sándor Kovács(7), Howard Moskowitz(6), Károly Héberger(5), Klára Pásztor‐Huszár(4), Dalma Radványi(4), Anita Rácz(4), Zoltán Kovács(4), Abdul Hannan Bin Zulkarnain(4), Csaba Orbán(4), Barbara Bíró(3), Lukas Danner(3), Klaus Dürrschmid(3), Dávid Bajusz(3), Eszter Benes(3), Marietta Fodor(3), Dániel Szöllősi(3), Quang D. Nguyen(3), Erika Bujna(3)