Sándor Kovács

University of Debrecen — Hungary

Social Sciences · Social Sciences

21h-index2.1kcitations232works1.52yr avg
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Research Topics

Hungarian Social, Economic and Educational Studies(24), Lepidoptera: Biology and Taxonomy(12), Sensory Analysis and Statistical Methods(10), Food Waste Reduction and Sustainability(10), Environmental Sustainability in Business(8)

Publications232 total

From baseline expectations to high-barrier signals: Mapping Indonesian generation Z's sustainable food consumption through item response theory and motive-based segmentation
Cleaner and Responsible Consumption·2025· 1 citedOpen Access
Corporate mobile applications in Hungarian SMES: Management challenges and employee adoption
Innovative Marketing·2025Open Access
Examining the perceived and actual digital readiness of micro and small enterprises in Hungary
Journal of Business Sectors·2025Open Access
Adapting to the digital age: Gamification's role in revolutionizing education for youth students
Human Technology·2025Open Access
Eco-innovation in the context of sustainable development between 2000 and 2024
International Review of Applied Sciences and Engineering·2025Open Access
Exploring Digital Maturity Perception vs. Reality in Hungarian SMEs
Economica·2025Open Access
The relationship between health consciousness and sport involvement in the Hungarian Middle class
International Review of Applied Sciences and Engineering·2025Open Access
Assessing positive and negative factors as catalysts for enhancing European food security amidst threats to SDG 2
Sustainable Futures·2025Open Access
Water-Group Ion Irradiation Studies of Enceladus Surface Analogues
2025Open Access
Influence of the service marketing mix on audience decision-making in Mongolian performing arts
Humanities and Social Sciences Communications·2025Open Access
A comprehensive analysis of food waste through historical context: A bibliometric study from 2019 to 2024
Cleaner Waste Systems·2025· 5 citedOpen Access
A qualitative study of using green marketing practices within Jordanian food companies: a content analysis approach
Discover Sustainability·2025· 2 citedOpen Access
" The description of the female of Ceratoxanthis rakosyella Wieser & Huemer, 2000 (Lepidoptera, Tortricidae), with notes on the genus Ceratoxanthis Razowski, 1960"
Entomologica Romanica·2025Open Access
Profitability and SDG 13-Climate Action: The Moderating Role of Environmental Management Training: A Machine Learning Approach
Journal of Business Sectors·2025Open Access
A study of the behavioral and environmental factors influencing food waste in higher education
Cleaner Waste Systems·2025Open Access
A Magyar Falu Program Hajdú-Bihar vármegyei eredményeinek elemzése többszempontú döntéshozatali módszerekkel
Területi Statisztika·2025Open Access
A legdrágább falatok, avagy az élelmiszer-pazarlás a debreceni egyetemi hallgatók körében
Táplálkozásmarketing·2024Open Access
Generation Z's appetite for traditional food: unveiling the interplay of sustainability values as higher order construct and food influencers in Indonesia
Discover Sustainability·2024· 8 citedOpen Access
The unit size effect on chocolate consumption: How to make consumers eat less? (The unit size effect on chocolate consumption)
Heliyon·2024· 1 citedOpen Access
The Role of Intrapreneurs in Driving Entrepreneurial Transformation in Universities: A Bibliographic Analysis Between 1990 and 2024
Administrative Sciences·2024· 1 citedOpen Access
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Frequent Co-authors

Attila Gere(11), József Popp(9), László Sípos(9), Mohammad Fazle Rabbi(7), Domícián Máté(7), Judit Oláh(6), Zoltán Kókai(5), Zoltán Szakály(4), Péter Balogh(4), Károly Pető(3), Enikő Kontor(3), Lukas Danner(3), Klaus Dürrschmid(3), Szilvia Szőke(3), Éva Bácsné Bába(3), Anetta Müller(3), Kristia Kristia(3), Ádám Novotny(3), László Huzsvai(3), Miklós Nagy(3)