The Ohio State University — United States
Agricultural and Biological Sciences · Life Sciences
7h-index331citations23works0.02yr avg
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Research Topics
Sensory Analysis and Statistical Methods(6), Meat and Animal Product Quality(5), Consumer Attitudes and Food Labeling(4), Food Waste Reduction and Sustainability(3), Nutrition, Health and Food Behavior(3)
Publications23 total
The Knowledge Bank (The Ohio State University)·2013Open Access
Journal of Food Quality·1997· 16 cited
The Effects of Fluctuating Temperature Storage on the Acceptibility of Meal, Ready-to-Eat Components.
1997· 4 cited
Journal of Food Science·1996· 18 cited
The 1992-1993 Army Food Preference Survey
1994· 2 cited
Journal of Food Science·1994· 12 cited
Level of Dietary Fat Does Not Affect Fuel Oxidation or Endurance Exercise Performance of Soldiers
1991· 5 cited
An Evaluation of Foods Processed in Tray Pack versus Two Standard Food Service Containers. Part 1. Sensory, Container and Bacteriological Tests
1986
Foodservice Research International·1984· 4 cited
Journal of Food Processing and Preservation·1978· 2 cited
Journal of Food Science·1975· 65 cited
Journal of Texture Studies·1975· 19 cited
Journal of Food Science·1975· 10 cited
Science·1974· 168 cited
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Frequent Co-authors
Larry C. Hinnergardt(3), Colum Dunne(3), S. R. Drake(2), Daniel Nattress(2), Richard Popper(2), Teng Yang(2), Jospeh Cohen(2), Abdul R. Rahman(2), Larry L. Lesher(2), Wilbur A. Gould(2), Howard Moskowitz(1), Judith Westerling(1), Harry L. Jacobs(1), Patricia A. Prell(1), Ronald A. Segars(1), Roger G. Hamel(1), John G. Kapsalis(1), P. TEMPEST(1), C. MANVELL(1), Susan Blackmore(1)