Patricia A. Prell

University of Massachusetts Amherst — United States

Agricultural and Biological Sciences · Life Sciences

7h-index271citations10works0.02yr avg
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Research Topics

Meat and Animal Product Quality(5), Animal Nutrition and Physiology(2), Sensory Analysis and Statistical Methods(2), Food Quality and Safety Studies(2), Aquaculture Nutrition and Growth(1)

Publications10 total

Flavor Profiles of 17 Species of North Atlantic Fish
Journal of Food Science·1988· 56 cited
Consumer Evaluation of the Sensory Properties of Fish
Journal of Food Science·1988· 78 cited
Shelf Life of Sliced Bacon: Sensory Quality of Commercial Type with Liquid Smoke Versus Military Type with Hardwood Smoke
1984
Sensory and Instrumental Evaluation of Snapper and Rockfish Species
Journal of Food Science·1984· 27 cited
BEEF PATTIES: THE EFFECT OF TEXTURED SOY PROTEIN AND FAT LEVELS ON QUALITY AND ACCEPTABILITY
Journal of Food Science·1975· 65 cited
The Effect of Soybean Oil Shortening and Cottonseed Oil Shortening on the Shelf Life of Crackers
1973
Nonreversible Compression of Intermediate Moisture Fruit Bars
1971
QUALITY AND STABILITY OF SOME FREEZE‐DRIED FOODS IN “ZERO” OXYGEN HEADSPACE
Journal of Food Science·1971· 17 cited
Comparative inhibition of mammalian amylases by goat antisera to hog pancreatic amylase
Comparative Biochemistry and Physiology·1966· 19 cited
Comparison of Salivary Amylase-levels in the Human Male and Female
Nature·1965· 9 cited

Frequent Co-authors

F. M. Sawyer(4), Armand V. Cardello(2), Robert L. McGeachin(2), S. R. Drake(1), Larry C. Hinnergardt(1), Robert A. Kluter(1), Ed Johnson(1), Ronald A. Segars(1), Owen Maller(1), John G. Kapsalis(1), Wanda M. Pavord(1), David N. Widmer(1), S. J. Bishov(1), A. S. Henick(1), J. W. Giffee(1), Ivor T. Nii(1), Moritz Wolf(1), PATRICIA A. HAY(1), Abdul R. Rahman(1), Glenn Schafer(1)