Combat Capabilities Development Command Soldier Center — United States
Agricultural and Biological Sciences · Life Sciences
7h-index273citations12works0.02yr avg
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Research Topics
Meat and Animal Product Quality(5), Phytochemicals and Antioxidant Activities(4), Food composition and properties(2), Antioxidant Activity and Oxidative Stress(2), Edible Oils Quality and Analysis(2)
Publications12 total
Journal of Food Processing and Preservation·1977· 55 cited
Journal of Food Science·1975· 64 cited
Journal of Food Science·1974· 4 cited
Journal of Food Science·1973
Journal of Food Science·1972· 64 cited
Journal of Texture Studies·1971· 1 cited
Journal of Food Science·1971· 17 cited
Journal of the American Oil Chemists Society·1966· 21 cited
Journal of Food Science·1960· 26 cited
Journal of Food Science·1959· 2 cited
Journal of Food Science·1954· 1 cited
Frequent Co-authors
A. S. Henick(7), Abdul R. Rahman(2), J. H. Mitchell(2), Y. Masuoka(1), John G. Kapsalis(1), R.B. Koch(1), Robert B. Koch(1), J. W. Giffee(1), Ivor T. Nii(1), Patricia A. Prell(1), Moritz Wolf(1), N. E. Harris(1), M. M. ROBERTSON(1), Ahmed Fahmy Mabrouk(1), Donald E. Westcott(1), Daniel Berkowitz(1), Lauren R. Freeman(1)