Glenn Schafer

Nursing · Health Sciences

2h-index14citations9works0.02yr avg
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Research Topics

Food composition and properties(2), Postharvest Quality and Shelf Life Management(2), Plant Physiology and Cultivation Studies(2), Food Safety and Hygiene(2), Food Drying and Modeling(1)

Publications9 total

Vegetable, Sauce, and Bakery Item Production Guides Prepared for Walter Reed Army Medical Center
1981
Production Guides for Meat and Vegetable Entrees and Desserts Developed for Use in the Frozen Foil Pack Feeding System, F.E. Warren Air Force Base
1976
Effect of Storage Conditions on the Quality of Compressed Food Bars
1974
Production Guides for Vegetable Entrees, Soups, Desserts, Pastries and Salads Developed for Use in Central Food Preparation Facilities. Fort Lee, Interim Facility
1974
Shelf Life of Tomatoes as Affected by a Post Harvest Treatment and Storage Conditions
1972
Nonreversible Compression of Intermediate Moisture Fruit Bars
1971
STUDIES OF REVERSIBLE COMPRESSION OF FREEZE DRIED RTP CHERRIES AND BLUEBERRIES
1970· 7 cited
STUDIES ON REVERSIBLE COMPRESSION OF DEHYDRATED VEGETABLES
1969· 7 cited
FACTORS AFFECTING THE QUALITY OF FREEZE-DRIED PEAS
1969

Frequent Co-authors

Abdul R. Rahman(9), Donald E. Westcott(6), Nancy Kelley(3), Harold Gorfien(3), George R. Taylor(2), W. Swantak(2), Kenneth S. Miller(1), Patricia A. Prell(1), David DuBose(1), Hilton T. Schlup(1), R.G. Helmer(1), Thomas J. DiNicola(1)