Medicine · Health Sciences
5h-index224citations12works0.02yr avg
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Research Topics
Consumer Attitudes and Food Labeling(3), Agriculture Sustainability and Environmental Impact(2), Color perception and design(2), Food Waste Reduction and Sustainability(2), Consumer Packaging Perceptions and Trends(2)
Publications12 total
Ghent University Academic Bibliography (Ghent University)·2020Open Access
Organizational Behavior and Human Decision Processes·2019· 5 cited
Data Archiving and Networked Services (DANS)·2019Open Access
Het duwtje in de juiste richting: Hoe de Vlaamse consument begeleiden naar een milieuverantwoord consumptiepatroon.
2019· 1 cited
Proceedings of The Nutrition Society·2019· 115 citedOpen Access
Appetite·2019· 25 cited
Journal of Business Research·2019· 20 cited
OSF Preprints (OSF Preprints)·2019Open Access
Nudging consumers towards less meat consumption
Ghent University Academic Bibliography (Ghent University)·2018
Food Quality and Preference·2017· 58 cited
Ghent University Academic Bibliography (Ghent University)·2017Open Access
Downsizing 'Portion Distortion': nudging in the supermarket.
Ghent University Academic Bibliography (Ghent University)·2017
Frequent Co-authors
Anneleen Van Kerckhove(9), Hendrik Slabbinck(6), Iris Vermeir(5), Maggie Geuens(2), Natalina Zlatevska(2), Iris Vermeir(1), Stephen Holden(1)