Osman Sağdıç

Şırnak University — Turkey

Medicine · Health Sciences

62h-index12.9kcitations451works4.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phytochemicals and Antioxidant Activities(124), Essential Oils and Antimicrobial Activity(107), Food composition and properties(57), Meat and Animal Product Quality(56), Probiotics and Fermented Foods(55)

Publications450 total

Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects
European Food Research and Technology·2025
Development and characterization of postbiotic‐enriched biodegradable films with antifungal activity for tomato storage
Journal of the Science of Food and Agriculture·2025
An Innovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving–Cooling Cycles to Produce Bulgur with Low Glycemic Index
Foods·2025Open Access
Assessment of phenolic, volatile profiles and in vitro digestibility of different pine cone decoctions
Journal of Food Measurement & Characterization·2025
Sustainable plant-based protein hydrolysates: Utilization of waste proteins modified by enzymatic hydrolysis in techno-functional applications
International Journal of Biological Macromolecules·2025· 1 cited
Production of exopolysaccharide from probiotic Saccharomyces cerevisiae var. boulardii S11 and determination of its structural, rheological, antioxidant and prebiotic properties
Food Science and Biotechnology·2025· 1 citedOpen Access
Nutritional Composition, Bioactive Components and Antioxidant Activity of Garden Cress (Lepidium sativum L.) Grown Under Deficit Irrigation
Horticulturae·2025Open Access
Margarine blends and oleogels
Elsevier eBooks·2025
Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological properties
Food Bioscience·2025Open Access
Comparative Bioaroma Profiles from Sugar Beet Molasses Using Saccharomyces cerevisiae and Saccharomyces boulardii Under Extended Fermentation
Akademik Gıda·2025Open Access
Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese
Tekirdağ Ziraat Fakültesi Dergisi·2025Open Access
The role of tomato waste in enhancing nutritional, functional and sensory properties of fresh acid cheese
Harran Tarım ve Gıda Bilimleri Dergisi·2025· 1 citedOpen Access
Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability
Foods·2025· 2 citedOpen Access
FARKLI FORMLARDAKİ KUDRET NARI (Momordica charantia L.) MEYVELERİNİN ANTİOKSİDAN VE ANTİMİKROBİYAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI
Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi·2025Open Access
Physicochemical and Sensory Properties of Bovine Milk Treated by Different UV-C Dose: The Effect on Vitamin D3, cholesterol, fatty acid, and formation of volatile compounds
Acta Scientiarum. Technology/Acta scientiarum. Technology·2025· 1 citedOpen Access
Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application
Acta Scientiarum. Technology/Acta scientiarum. Technology·2025Open Access
Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives
Foods·2025· 6 citedOpen Access
Corrigendum to “Development of functional almond milk beverage with probiotic <i>Lactiplantibacillus plantarum</i> and <i>Lactiplantibacillus brevis</i> bacteria”
International Journal of Food Engineering·2025
Optimizing the Extraction of Polyphenols from Different Edible Lichens Using Response Surface Methodology and the Determination of Their Mineral and Antibacterial Properties
Foods·2025· 1 citedOpen Access
Fermantasyon Süresinin Kluyveromyces marxianus’un Peynir Altı Suyundan Biyoaroma Bileşikleri Üretme Yeteneği Üzerindeki Etkisi
DergiPark (Istanbul University)·2025
page 1 of 23Next →

Frequent Co-authors

Ömer Said Toker(12), Gülcan Özkan(10), Muhammet Arıcı(9), Mustafa Tahsin Yılmaz(9), İsmet Öztürk(8), Fatih Törnük(6), Hasan Yetim(6), Nur Çebi(5), Enes Dertli̇(5), Nilgün Göktürk Baydar(4), Nevzat Konar(4), Salih Karasu(4), Lütfiye Ekici(3), Safa Karaman(3), Hasan Cankurt(3), Nevruz Berna Tatlısu(3), Hasan Baydar(2), Halime Pehlivanoğlu(2), Mehmet Demirci(2), Musa Özcan(2)