Musa Özcan

Agricultural and Biological Sciences · Life Sciences

32h-index3.5kcitations77works0.02yr avg
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Research Topics

Essential Oils and Antimicrobial Activity(38), Phytochemistry and Biological Activities(20), Phytochemicals and Antioxidant Activities(11), Bee Products Chemical Analysis(9), Agricultural Engineering and Mechanization(9)

Publications77 total

Review for "Assessing nutritional probing and storage stability of functional <i>Aloe vera</i> (<i>Aloe barbadensis</i>) based guava jam: a machine learning approach for predictive modelling"
2024
Review for "Recent progress in metabolomics research: insights into fruit metabolome, harvesting techniques and health‐promoting bioactives"
2024
Review for "Assessing nutritional probing and storage stability of functional <i>Aloe vera</i> (<i>Aloe barbadensis</i>) based guava jam: a machine learning approach for predictive modelling"
2024
Gıdalar İçin Doğal Renk Maddeleri-II
DergiPark (Istanbul University)·2015Open Access
Deniz Rezenesinin (Crithmum maritimum L.) Bileşimi ve Salamura Ürüne İşlenmesi
DergiPark (Istanbul University)·2015Open Access
DETERMINATION OF OPTIMUM FERMENTATION QUALITY OF CAPERS (CAPPARIS OVATA DESF. VAR. CANESCENS) IN DIFFERENT BRINE CONDITIONS
Journal of Food Processing and Preservation·2008· 6 cited
THE LACTIC ACID FERMENTATION OF THREE DIFFERENT GRAPE LEAVES GROWN IN TURKEY
Journal of Food Processing and Preservation·2007· 7 cited
GC/MS STUDY OF ESSENTIAL OIL FROM HELICHRYSUM CHASMOLYCICUM P.H.DAVIS
2006· 1 cited
Antioxidant tocopherol constituents from some medicinal and aromatic plants
Chemistry of Natural Compounds·2006· 7 cited
Chemical Composition and Antibacterial Activity of Essential Oil of Myrtus communis L. Growing Wild in Italy and Turkey
Journal of Essential Oil Bearing Plants·2006· 17 cited
Antibacterial activities of Turkish pollen and propolis extracts against plant bacterial pathogens
Journal of Food Engineering·2005· 174 cited
Effect of inverted saccharose on some properties of honey
Food Chemistry·2005· 88 cited
Mineral Composition of Different Parts of <i>Capparis ovata</i> Desf. var. <i>canescens</i> (Coss.) Heywood Growing Wild in Turkey
Journal of Medicinal Food·2005· 39 cited
Effect of Different Locations on the Chemical Composition of Essential Oils of Laurel ( <i>Laurus nobilis</i> L.) Leaves Growing Wild in Turkey
Journal of Medicinal Food·2005· 81 cited
Glucosinolates and Fatty Acid, Sterol, and Tocopherol Composition of Seed Oils from <i>Capparis spinosa</i> Var. <i>spinosa</i> and <i>Capparis ovata</i> Desf. Var. <i>canescens</i> (Coss.) Heywood
Journal of Agricultural and Food Chemistry·2005· 105 cited
Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy
Vibrational Spectroscopy·2005· 231 citedOpen Access
A Study on inhibitory effects of Sığla tree (<i>Liquidambar orientalis</i> Mill. var. <i>orientalis</i>) storax against several bacteria
Phytotherapy Research·2005· 62 cited
Effect of Spice Hydrosols on the Growth of <i>Aspergillus parasiticus</i> NRRL 2999 Strain
Journal of Medicinal Food·2005· 15 cited
Antioxidant and antibacterial activities of turkish endemic Sideritis extracts
Grasas y Aceites·2005· 25 citedOpen Access
Determination of Mineral Contents of Turkish Herbal Tea ( <i>Salvia aucheri</i> var. <i>canescens</i> ) at Different Infusion Periods
Journal of Medicinal Food·2005· 27 cited
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Frequent Co-authors

Haydar Hacıseferoğulları(7), Derya Arslan(5), Felice Senatore(5), Osman Sağdıç(4), Gülcan Özkan(4), Fikret Demi̇r(4), Attilâ Akgül(4), Sedat Çalışır(3), Ahmet Ünver(3), Hartwig Schulz(2), Hans Krüger(2), Sami Özçelik(2), Bertrand Matthäus(2), Durmuş Ali Ceylan(2), Jean‐Claude Chalchat(2), Francesco Napolitano(2), Haydar Hacıseferogˇulları(2), Carmen Formisano(2), Małgorzata Barańśka(1), Esin Basım(1)