Abhishek Dutt Tripathi

Indian Institute of Technology BHU — India

Agricultural and Biological Sciences · Life Sciences

5h-index107citations25works3.72yr avg
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Research Topics

Proteins in Food Systems(5), Phytochemicals and Antioxidant Activities(4), Food Chemistry and Fat Analysis(4), Pharmacological Effects of Natural Compounds(4), Seed and Plant Biochemistry(3)

Publications24 total

Functional profiling of dried Citrus sinensis and Citrus limetta peels: A multivariate and spectroscopic insight into waste valorization
Sustainable Chemistry and Pharmacy·2025· 1 cited
A comprehensive review of the composition, applications, and functional properties of batter mixtures
Journal of Food Measurement & Characterization·2025
Amyloid detecting dye “Congo Red” induces amorphous aggregates in hen egg white lysozyme at physiological pH
International Journal of Biological Macromolecules·2025· 1 cited
Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol‐Induced Oxidative Stress
Food Science & Nutrition·2025· 1 citedOpen Access
Development of bael ( <i>Aegle marmelos</i> ) based probiotic beverage and evaluation of nutraceutical potential
Cogent Food & Agriculture·2025Open Access
Formulation and shelf life evaluation of nutrient rich Urochloa ramosa muffins enriched with Madhuca longifolia extract
Scientific Reports·2025Open Access
Effect of ripening on the release of BCM-7 like peptides in Cheddar cheese and in their simulated in-vitro digestive extracts prepared from cow milk containing β-casein A1 and β-casein A2 variant
Journal of Food Science and Technology·2025
Designing of nanocapsules of curcumin using native casein micelles and their physicochemical, structural, stability and bioavailability analysis
Journal of the Iranian Chemical Society·2025· 1 cited
Process optimization for development of black carrot (Daucus carota ssp. Sativus Var. Atrorubens alef) wine with improved sensorial and physicochemical attributes
Journal of Food Science and Technology·2025
Effect of pH variation on physicochemical and morphological properties of Micellar Casein Concentrate and its utilisation for nanoencapsulation of curcumin
International Journal of Dairy Technology·2025· 1 cited
Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods
Journal of Agriculture and Food Research·2025· 2 citedOpen Access
Kombucha A Functional Beverage for Heart, Gut, Mind and Healthier Lifestyle
International journal of Sport Studies for Health·2025· 1 citedOpen Access
Effect of Amino Acid Supplementation on Prodigiosin and its Derivatives Production Using Agro-Waste as Potential Substrate
Indian Journal of Microbiology·2024Open Access
Amaranthus crop for food security and sustainable food systems
Planta·2024· 8 cited
Shelf Life Enhancement of Structured Lipids Rich in Omega-3 Fatty Acids Using Rosemary Extract: A Sustainable Approach
ACS Omega·2024· 11 citedOpen Access
Food contamination from packaging material with special focus on the Bisphenol-A
Critical Reviews in Biotechnology·2024· 31 cited
Standardization of Process Parameters for Enhanced Prodigiosin Production from Wheat Bran Using Taguchi Methodology
Waste and Biomass Valorization·2024· 5 cited
Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attributes and shelf life
Journal of Ethnic Foods·2023· 1 citedOpen Access
Growth Kinetics of Prodigiosin (Food Color) Produced by Novel Serratia marcescens bhu prodig Under Submerged Fermentation (SMF)
Molecular Biotechnology·2023· 5 cited
Herbs-derived phytochemicals – a boon for combating COVID-19
Vegetos·2023· 1 citedOpen Access
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Frequent Co-authors

Aparna Agarwal(16), Veena Paul(6), Ankita Hooda(6), K. K. Maurya(4), Bimlesh Mann(4), Alisha Nandan(4), Kianoush Khosravi‐Darani(3), Parmjit S. Panesar(3), Himanshu Kumar(3), Sulaxana Singh(3), Javed Masood Khan(3), Snigdha Homroy(2), Dipendra Kumar Mahato(2), Naman Kaur(2), Simran Kaur(2), Deepak Kumar(2), Rajan Sharma(2), Pratikshya Oli Chhetri(2), Shivika Gandhi(1), Abhishek J. Gupta(1)