Aparna Agarwal

University of Delhi — India

Materials Science · Physical Sciences

21h-index1.4kcitations140works6.52yr avg
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Research Topics

biodegradable polymer synthesis and properties(13), Phytochemicals and Antioxidant Activities(12), Biofuel production and bioconversion(9), Nanocomposite Films for Food Packaging(8), Seed and Plant Biochemistry(7)

Publications140 total

Pulsed Electric Field As A Green Technology For The Extraction Of Phytochemicals
Apple Academic Press eBooks·2025
Government Initiatives to Address Maternal Mortality in India: A Review
Health and population. Perspectives and issues·2025Open Access
Tailoring PHA copolymer types via amino acid supplementation in dairy byproduct media
Scientific Reports·2025Open Access
Functional profiling of dried Citrus sinensis and Citrus limetta peels: A multivariate and spectroscopic insight into waste valorization
Sustainable Chemistry and Pharmacy·2025· 1 cited
The Synergy Between Green Computational Intelligence and Cybersecurity
2025
Valorization of agro-waste of pea: challenges, current developments, and circular bioeconomy
Food Chemistry X·2025Open Access
Curcumin Nanocapsules Prepared With Native Casein Micelles Exhibit Potential to Reduce Paracetamol‐Induced Oxidative Stress
Food Science & Nutrition·2025· 1 citedOpen Access
Development of bael ( <i>Aegle marmelos</i> ) based probiotic beverage and evaluation of nutraceutical potential
Cogent Food & Agriculture·2025Open Access
Formulation and shelf life evaluation of nutrient rich Urochloa ramosa muffins enriched with Madhuca longifolia extract
Scientific Reports·2025Open Access
The making and unmaking of the Bhalswa landfill in Delhi
Contemporary South Asia·2025
Traditional herbs and spices: bioactive properties and potential food applications
Discover Food·2025Open Access
wl-7287-The Visibility and Invisibility of Caste(d) Waste Management Infrastructures in Delhi
Economic and political weekly/Economic & political weekly·2025
Development and characterization of pea hull reinforced polyvinyl alcohol film for active packaging of chicken meatballs
Food Chemistry·2025· 2 cited
Valorization of used cooking oil: challenges, current developments, life cycle assessment and future prospects
Discover Sustainability·2025· 39 citedOpen Access
Process optimization for development of black carrot (Daucus carota ssp. Sativus Var. Atrorubens alef) wine with improved sensorial and physicochemical attributes
Journal of Food Science and Technology·2025
Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods
Journal of Agriculture and Food Research·2025· 2 citedOpen Access
Valorization of waste cooking oil (WCO) for production of polyhydroxyalkanoates (PHAs) copolymers using Bacillus megaterium MTCC 428 and characterization by untargeted metabolomics
Biomass Conversion and Biorefinery·2025· 2 cited
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
Food Chemistry X·2025· 4 citedOpen Access
Deterring Industrial Vessels from African Coastal Fisheries
SSRN Electronic Journal·2025Open Access
The importance of labeling and certification: ensuring quality and transparency
Elsevier eBooks·2025· 5 cited
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Frequent Co-authors

Abhishek Dutt Tripathi(20), Veena Paul(11), Naman Kaur(5), Anil Kumar(5), Owe Orwar(4), Stephen G. Weber(4), Dipendra Kumar Mahato(4), Abhishek Dutt Tripathi(4), Apoorv Tiwari(4), Vikas Rao Naidu(4), Imants Zudans(3), Sanjay K. S. Patel(3), Ruchi Sharma(3), Manisha Sabharwal(3), Priyanka Kumari Singh(3), Nidhi Jaiswal(3), Jessica Olofsson(2), Rizwana(2), Kianoush Khosravi‐Darani(2), Alisha Nandan(2)