Milica Pavlićević

Connecticut Agricultural Experiment Station — United States

Biochemistry, Genetics and Molecular Biology · Life Sciences

8h-index516citations21works2.42yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(5), Nanoparticles: synthesis and applications(4), Proteins in Food Systems(4), Food composition and properties(3), Bone Tissue Engineering Materials(2)

Publications21 total

Immune response of root-knot nematode-infected tomato is improved by biogenic copper nanoparticles
Pesticide Biochemistry and Physiology·2025
Manganese nanoparticles synthesized from hemp biomass waste modulate metabolic responses in soybean
Plant Physiology and Biochemistry·2025· 1 cited
Upcycling plant waste: iron nanoparticles synthesized from <i>Cannabis sativa</i> enhance biomass and antioxidative properties in soybean (<i>Glycine max</i>)
Environmental Science Nano·2025· 4 cited
Green Synthesis of CuO Nanoparticles from Macroalgae Ulva lactuca and Gracilaria verrucosa
Nanomaterials·2024· 6 citedOpen Access
Green Synthesis of CuO Nanoparticles from Macroalgae &lt;em&gt;Ulva lactuca&lt;/em&gt; and &lt;em&gt;Gracilaria verrucosa&lt;/em&gt;
Preprints.org·2024· 1 citedOpen Access
Comparison of effect of CdS QD and ZnS QD and their corresponding salts on growth, chlorophyll content and antioxidative capacity of tomato
International Journal of Phytoremediation·2023· 2 cited
Nanoparticles and biochar with adsorbed plant growth-promoting rhizobacteria alleviate Fusarium wilt damage on tomato and watermelon
Plant Physiology and Biochemistry·2023· 10 cited
Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso
Cereal Chemistry·2023· 1 cited
Engineered Nanoparticles, Natural Nanoclay and Biochar, as Carriers of Plant-Growth Promoting Bacteria
Nanomaterials·2022· 33 citedOpen Access
Immunomodulatory peptides—A promising source for novel functional food production and drug discovery
Peptides·2021· 93 cited
Marine Bioactive Peptides—An Overview of Generation, Structure and Application with a Focus on Food Sources
Marine Drugs·2020· 87 citedOpen Access
Application of PCR in Food Biochemistry
Ubiquity Press eBooks·2019Open Access
High monosilicic acid supply rapidly increases Na accumulation in maize roots by decreasing external Ca<sup>2+</sup> activity
Journal of Plant Nutrition and Soil Science·2018· 5 cited
Meta‐Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability
Comprehensive Reviews in Food Science and Food Safety·2018· 75 cited
Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing β' Subunit
Journal of the American Oil Chemists Society·2018· 13 cited
The extraction of antioxidative compounds from rusks enriched with millet flour (Panicum miliaceum L.)
Journal of the Serbian Chemical Society·2018· 2 citedOpen Access
Uticaj sadržaja [beta] podjedinica konglicinina na tehnološke funkcionalne osobine proteina soje
National Repository of Dissertations in Serbia·2016Open Access
Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed
AgroSpace (University of Belgrade, Faculty of Agriculture)·2015Open Access
Influence of extraction method on protein profile of soybeans
Hemijska industrija·2012· 4 citedOpen Access
Functional properties of protein hydrolysates from pea (<i>Pisum sativum</i>, <i>L</i>) seeds
International Journal of Food Science & Technology·2012· 79 cited
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Frequent Co-authors

Nelson Marmiroli(7), Marta Marmiroli(6), Biljana Vucelić-Radović(6), Sladjana P. Stanojević(5), Elena Maestri(5), Nubia Zuverza‐Mena(5), Luca Pagano(5), Jason C. White(5), Christian O. Dimkpa(4), Miroljub Barać(3), Mirjana B. Pešić(3), Marco Villani(3), Slavica Čabrilo(2), Tana L. O’Keefe(2), Christy L. Haynes(2), Wade H. Elmer(2), Marina Caldara(2), Paolina Scarponi(2), Silvia Carlo(2), Valentina Sinisi(2)