Sladjana P. Stanojević

University of Belgrade — RS

Agricultural and Biological Sciences · Life Sciences

28h-index2.4kcitations87works4.42yr avg
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Research Topics

Proteins in Food Systems(38), Phytase and its Applications(24), Protein Hydrolysis and Bioactive Peptides(19), Food composition and properties(17), Phytochemicals and Antioxidant Activities(12)

Publications87 total

Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins
Foods·2025Open Access
Goat’s Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties
Foods·2025· 1 citedOpen Access
The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview
Foods·2025· 7 citedOpen Access
The assessment of rosehip (Rosa Canina L.) pseudo-fruit antioxidant capacity: Electrochemical vs. spectrophotometric methods pre and post in vitro gastrointestinal digestion
Hrana i ishrana·2025Open Access
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?
Foods·2024· 4 citedOpen Access
Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties
Journal of Food Measurement & Characterization·2024· 2 cited
Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini
Pharmaceuticals·2024· 8 citedOpen Access
A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides
Food Chemistry·2024· 20 cited
Grape Pomace Seed and Skin Powder as a Source of Dietary Fibre
2024· 1 citedOpen Access
Grape Seed Powders as a Source of Phenolic Compounds: UHPLC Orbitrap MS4 Characterization
2024· 1 citedOpen Access
Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu
Natural Product Research·2023Open Access
Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties
Food Hydrocolloids·2023· 10 citedOpen Access
Monofloral Corn Poppy Bee-Collected Pollen—A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties
Antioxidants·2023· 34 citedOpen Access
Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
Molecules·2023· 23 citedOpen Access
Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
Critical Reviews in Food Science and Nutrition·2023· 29 cited
Composition of proteins in fresh whey as waste in tofu processing
Journal of Environmental Science and Health Part B·2023· 8 cited
Techno-Functional Properties of Pollen
2023· 1 cited
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion
Antioxidants·2022· 23 citedOpen Access
Nutritional behavior and motives of college students for the choice of traditional food in the Republic of Serbia
Heliyon·2022· 8 citedOpen Access
Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment
Journal of Environmental Science and Health Part B·2022· 7 cited
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Frequent Co-authors

Mirjana B. Pešić(47), Miroljub Barać(35), Aleksandar Ž. Kostić(25), Danijel D. Milinčić(17), Živoslav Tešić(12), Biljana Vucelić-Radović(12), Uroš Gašić(9), Ognjen Maćej(7), Viktor Nedović(6), Nikola Ristić(5), Nebojša Nedić(5), Slavica Čabrilo(4), Slađana Žilić(4), Miroslav Vrvić(4), Steva Lević(4), Nemanja Stanisavljević(3), Milica Pavlićević(3), Snežana Jovanović(3), Milenko Smiljanić(3), Bojana Špirović‐Trifunović(3)