Slađana Žilić

Maize Research Institute Zemun Polje — RS

Nursing · Health Sciences

29h-index3.3kcitations131works1.12yr avg
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Research Topics

Food composition and properties(44), Phytochemicals and Antioxidant Activities(27), Phytase and its Applications(21), Crop Yield and Soil Fertility(17), Soybean genetics and cultivation(14)

Publications131 total

Effect of Foliarly Applied Orange Carbon Dots on Grain Yield and Quality in Maize Hybrids and Inbred Lines
Plants·2025Open Access
Natural Ageing-Related Alterations of Biological Markers in Maize Seeds Under Ex-Situ Conservation
International Journal of Molecular Sciences·2025Open Access
Variability of the physicochemical properties of selected maize genotypes and prospects of their application for various purposes
2025
Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection
Plants·2025Open Access
PROSPECT OF CORN SILK’S UTILIZATION FOR HEALTH ENHANCEMENT: INTERCONNECTING TRADITIONAL AND MODERN APPROACHES
2025Open Access
SENSORY PROFILE AND PHYSICAL PROPERTIES OF KUPRES CHEESE
2025Open Access
Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds
Foods·2024· 7 citedOpen Access
Elite Maize Lines Having Variability in Quality Parameters—A Valuable Starting Material for Grain Quality-Oriented Breeding Programs
Agriculture·2024· 1 citedOpen Access
Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment
Foods·2024· 3 citedOpen Access
Assessment of acrylamide content in corn-based snack products marketed in Serbia
Journal of Food Composition and Analysis·2024· 5 citedOpen Access
Assessment of Acrylamide Content in Corn-Based Snack Products Marketed in Serbia
SSRN Electronic Journal·2024Open Access
QUALITY PARAMETERS OF SILAGE MAIZE HYBRIDS FOR RUMINANT FEED
2024Open Access
ADVANCING THE NEW RESEARCH PATHWAYS OF “NUTRIBREEDING” FOR HUMAN AND ANIMAL NUTRITION WITH HEALTH BENEFITS
2024Open Access
Comparison of wet-milling properties and starch characterization of ten maize genotypes for potential food industry applications
Genetika·2024Open Access
Acrylamide in soybean products, roasted nuts, and dried fruits
Elsevier eBooks·2023· 1 cited
List of contributors
Elsevier eBooks·2023
Effect of Ultrasonic and Hydrothermal Treatment on Digestibility and Antioxidant Properties of Whole Wheat Flour with Different Amylose Content
Food Technology and Biotechnology·2023· 3 citedOpen Access
Microencapsulates of Blue Maize Polyphenolics as a Promising Ingredient in the Food and Pharmaceutical Industry: Characterization, Antioxidant Properties, and In Vitro-Simulated Digestion
Foods·2023· 16 citedOpen Access
Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn
Plants·2023· 2 citedOpen Access
Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties
Chilean journal of agricultural research·2023· 4 citedOpen Access
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Frequent Co-authors

Dejan Dodig(14), Miroljub Barać(13), Mirjana B. Pešić(11), Vural Gökmen(11), Jelena Vančetović(10), Marijana Janković(8), Vesna Hadži‐Tašković Šukalović(7), Vuk Maksimović(7), Zorica Basić(7), Arda Serpen(6), Halise Gül Akıllıoğlu(6), Dragana Ignjatović‐Micić(6), Vesna Kandić(6), Snežana Mladenović-Drinić(5), Sladjana P. Stanojević(4), Milan Maksimović(4), Marijana Šimić(4), Tolgahan Kocadağlı(3), Burçe Ataç Mogol(3), Nenad Delić(3)