Jin-Hyong Kim

National Institute of Animal Science — South Korea

Agricultural and Biological Sciences · Life Sciences

4h-index62citations5works0.02yr avg
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Research Topics

Meat and Animal Product Quality(3), Food Quality and Safety Studies(3), Nutrition, Health and Food Behavior(2), Phytochemicals and Antioxidant Activities(1), Animal Nutrition and Physiology(1)

Publications5 total

Comparison of Fatty Acid Composition of Hanwoo Beef by Different Quality Grades and Cuts
Korean Journal for Food Science of Animal Resources·2010· 21 citedOpen Access
Warner-Bratzler Shear Force, Sarcomere Length, Total Collagen Contents and Sensory Characteristics of Hanwoo Beef (Korean Native Cattle) Quality Grade
Korean Journal for Food Science of Animal Resources·2009· 12 citedOpen Access
Comparison of Chemical, Physical and Sensory Traits of Longissimus Lumborum Hanwoo Beef and Australian Wagyu Beef
Korean Journal for Food Science of Animal Resources·2009· 17 citedOpen Access
Study on the Carcass Yield Grade Traits and Prediction of Retail Product Weight in Hanwoo Beef
Korean Journal for Food Science of Animal Resources·2008· 12 citedOpen Access
Optical properties of HgTe and HgTe/CdTe core-shell structured nanocrystals
Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference·2004

Frequent Co-authors

Beom-Young Park(4), Pil‐Nam Seong(4), Dong‐Hun Kim(4), Soo‐Hyun Cho(4), Yeon-Jung Lee(2), Cheon-Jei Kim(2), Jong-Moon Lee(2), Meyung-Ok Jung(2), Yong-Min Cho(2), Geun-Ho Kang(1), Tae‐Woo Kim(1), G.H. Kang(1), Kyoung-Hee Hah(1), Chong-Nam Ahn(1), Byoung-Jun Park(1), Hyun‐Suk Kim(1), Kyoungah Cho(1), Joongku Lee(1), Sang-Sig Kim(1)