Cheon-Jei Kim

Konkuk UniversitySouth Korea

Agricultural and Biological Sciences · Life Sciences

35h-index4.6kcitations203works0.02yr avg

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Research Topics

Meat and Animal Product Quality(139), Food Quality and Safety Studies(138), Nutrition, Health and Food Behavior(62), Protein Hydrolysis and Bioactive Peptides(22), Animal Nutrition and Physiology(20)

Publications203 total

Korean Journal for Food Science of Animal Resources·2017· 12 citedOpen Access
Korean Journal for Food Science of Animal Resources·2017· 31 citedOpen Access
加工肉製品の品質特性に及ぼす照射源と線量レベルの影響【Powered by NICT】
Radiation Physics and Chemistry·2017
Korean Journal for Food Science of Animal Resources·2016· 20 citedOpen Access
Korean Journal for Food Science of Animal Resources·2016· 24 citedOpen Access
Korean Journal for Food Science of Animal Resources·2016· 11 citedOpen Access
Korean Journal for Food Science of Animal Resources·2016· 16 citedOpen Access
Korean Journal for Food Science of Animal Resources·2016· 12 citedOpen Access
Korean Journal for Food Science of Animal Resources·2016· 14 citedOpen Access
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Frequent Co-authors

Yun‐Sang Choi(31), Hack-Youn Kim(27), Hyun‐Wook Kim(27), Ji-Hun Choi(25), Ko‐Eun Hwang(25), Mi-Ai Lee(23), Dong‐Heon Song(18), Doo‐Jeong Han(15), Jong-Youn Jeong(10), Juhui Choe(7), Hyun‐Dong Paik(7), Youn‐Kyung Ham(7), Eui-Soo Lee(6), Hai-Jung Chung(5), Yong‐Jae Kim(5), Tae-Jun Jeong(5), Young-Boong Kim(5), Ju-Woon Lee(4), So‐Yeon Shim(4), Sang-Yun Choi(4)