Cheon-Jei Kim

Konkuk University — South Korea

Agricultural and Biological Sciences · Life Sciences

35h-index4.6kcitations203works0.02yr avg
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Research Topics

Meat and Animal Product Quality(139), Food Quality and Safety Studies(138), Nutrition, Health and Food Behavior(62), Protein Hydrolysis and Bioactive Peptides(22), Animal Nutrition and Physiology(20)

Publications203 total

Antioxidant effects of lotus ( <i>Nelumbo nucifera</i> ) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination
International Journal of Food Properties·2019· 27 citedOpen Access
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Korean Journal for Food Science of Animal Resources·2017· 12 citedOpen Access
Effects of NaCl/Nitrite Reduction Levels on Quality Characteristics and Storage Stability of Pork Patties
Korean Journal of Food and Cookery Science·2017· 1 cited
Evaluations of physicochemical and anti-oxidant properties of powdered leaves from lotus, shepherd’s purse and goldenrod in restructured duck/pork patties
Journal of Food Science and Technology·2017· 15 citedOpen Access
Effect of Persimmon Peel (Diospyros kaki Thumb.) Extracts on Lipid and Protein Oxidation of Raw Ground Pork During Refrigerated Storage
Korean Journal for Food Science of Animal Resources·2017· 32 citedOpen Access
Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics
Korean Journal for Food Science of Animal Resources·2017· 48 citedOpen Access
Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage
Korean Journal for Food Science of Animal Resources·2017· 31 citedOpen Access
加工肉製品の品質特性に及ぼす照射源と線量レベルの影響【Powered by NICT】
Radiation Physics and Chemistry·2017
Quality and Sensory Characteristics of Reduced-fat Chicken Patties with Pork Back Fat Replaced by Dietary Fiber from Wheat Sprout
Korean Journal for Food Science of Animal Resources·2016· 20 citedOpen Access
Isolation and Characterization of Pepsin-soluble Collagens from Bones, Skins, and Tendons in Duck Feet
Korean Journal for Food Science of Animal Resources·2016· 24 citedOpen Access
Effect of Gaeddongssuk (Artemisia annua L.) Powder on Quality and Shelf Stability of Emulsion Sausages during Refrigerated Storage
Korean Journal for Food Science of Animal Resources·2016· 11 citedOpen Access
Effects of irradiation source and dose level on quality characteristics of processed meat products
Radiation Physics and Chemistry·2016· 73 cited
Replacement of Pork Meat with Pork Head Meat for Frankfurters
Korean Journal for Food Science of Animal Resources·2016· 16 citedOpen Access
Combined Effects of Sea Mustard and Transglutaminase on the Quality Characteristics of Reduced-Salt Frankfurters
Journal of Food Processing and Preservation·2016· 18 cited
Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters
Korean Journal for Food Science of Animal Resources·2016· 22 citedOpen Access
Effects of Mechanical Processing and Ganghwa Mugwort on Stability of Chicken Neobiahni during Storage
Korean Journal of Food and Cookery Science·2016· 1 cited
Antioxidant Activity of Brown Soybean Ethanolic Extracts and Application to Cooked Pork Patties
Korean Journal for Food Science of Animal Resources·2016· 12 citedOpen Access
Effect of Mugwort and Rosemary Either Singly, or Combination with Ascorbic Acid on Shelf Stability of Pork Patties
Journal of Food Processing and Preservation·2016· 17 cited
Combined effects of Laminaria japonica and transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages
Poultry Science·2016· 18 citedOpen Access
Effects of Various Salts on Physicochemical Properties and Sensory Characteristics of Cured Meat
Korean Journal for Food Science of Animal Resources·2016· 14 citedOpen Access
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Frequent Co-authors

Yun‐Sang Choi(31), Hack-Youn Kim(27), Hyun‐Wook Kim(27), Ji-Hun Choi(25), Ko‐Eun Hwang(25), Mi-Ai Lee(23), Dong‐Heon Song(18), Doo‐Jeong Han(15), Jong-Youn Jeong(10), Juhui Choe(7), Hyun‐Dong Paik(7), Youn‐Kyung Ham(7), Eui-Soo Lee(6), Hai-Jung Chung(5), Yong‐Jae Kim(5), Tae-Jun Jeong(5), Young-Boong Kim(5), Ju-Woon Lee(4), So‐Yeon Shim(4), Sang-Yun Choi(4)