Dong‐Heon Song

Gyeongsang National University — South Korea

Agricultural and Biological Sciences · Life Sciences

27h-index2.1kcitations126works3.22yr avg
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Research Topics

Meat and Animal Product Quality(102), Food Quality and Safety Studies(68), Animal Nutrition and Physiology(30), Nutrition, Health and Food Behavior(25), Protein Hydrolysis and Bioactive Peptides(18)

Publications126 total

Effect of Carbon Dioxide Stunning on Color and Physicochemical Characteristics of Small Intestine of Pork
Resources Science Research·2025Open Access
Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast
Foods·2025Open Access
Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use
Applied Sciences·2024· 5 citedOpen Access
Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products
Foods·2024· 3 citedOpen Access
Quality Variation of Pork Bellies by Cutting Manner and Quality Grade
Foods·2024· 1 citedOpen Access
Effects of Single Nucleotide Polymorphisms in the Stearoyl-CoA Desaturase (SCD) Gene on Fatty Acid Composition and Fat Texture in Pigs
Journal of the Korea Academia-Industrial cooperation Society·2024Open Access
Comparison of Muscle Fiber and Meat Quality Characteristics of Beef Strip Loin, Tenderloin, and Round Cuts among Jeju Black Cattle, Hanwoo, and Their Crossbreeds
Food Science of Animal Resources·2024· 4 citedOpen Access
Effect of Electrical and Carbon Dioxide Stunning on Stress and Physicochemical Characteristics of Loin in LYD Pigs
Resources Science Research·2024Open Access
Quality Properties and Flavor-Related Components of Beef Longissimus Lumborum Muscle from Four Korean Native Cattle Breeds
Food Science of Animal Resources·2024· 12 citedOpen Access
Physicochemical Properties of Mixed Gelatin Gels with Soy and Whey Proteins
Gels·2024· 7 citedOpen Access
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
Journal of Animal Science and Technology·2023· 2 citedOpen Access
Impact of Different Gas-Stunning Conditions on Slaughter Stress and Quality Properties of Laying Hens Breast Meat
Resources Science Research·2023· 1 citedOpen Access
Comparison of Water Holding Capacity and Quality Characteristics on Hydrated Beef with Korea Cattle
Resources Science Research·2023· 1 citedOpen Access
Effect of coating with combined chitosan and gallic acid on shelf-life stability of Jeju black cattle beef
Animal Bioscience·2023· 6 citedOpen Access
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine
Journal of Animal Science and Technology·2023· 4 citedOpen Access
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
Foods·2023· 17 citedOpen Access
Incorporation of soy protein isolate and egg-white protein to improve nutritional value and hardness of gelatin gels for the elderly
Food Bioscience·2023· 13 cited
A Comparative Study on the Carcass and Meat Chemical Composition, and Lipid-Metabolism-Related Gene Expression in Korean Hanwoo and Brindle Chikso Cattle
Current Issues in Molecular Biology·2023· 6 citedOpen Access
A Comparative Study on the Meat Quality, Taste and Aroma Related Compounds between Korean Hanwoo and Chikso Cattle
Foods·2023· 14 citedOpen Access
Carcass trait, meat yield and quality characteristics of recently-synthesized Woori Heukdon and commercial LYD pigs under identical rearing condition
Animal Bioscience·2023· 8 citedOpen Access
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Frequent Co-authors

Hyun‐Wook Kim(41), Ko‐Eun Hwang(38), Yun‐Sang Choi(36), Cheon-Jei Kim(31), Youn‐Kyung Ham(23), Ji-Hun Choi(12), Yong‐Jae Kim(10), Young-Boong Kim(8), Tae-Jun Jeong(8), Mi-Ai Lee(7), Hack-Youn Kim(7), Yun-Bin Lim(6), Minsung Choi(5), Cheon-Jei Kim(4), Soo‐Hyun Cho(3), Kuk‐Hwan Seol(3), Eui-Joo Yeo(3), In-Jun Yeo(3), Ju-Woon Lee(3), Koo Bok Chin(3)