Konkuk University — South Korea
Agricultural and Biological Sciences · Life Sciences
57h-index11.1kcitations458works3.52yr avg
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Research Topics
Probiotics and Fermented Foods(158), Protein Hydrolysis and Bioactive Peptides(104), Food Quality and Safety Studies(92), Meat and Animal Product Quality(62), Gut microbiota and health(47)
Publications458 total
Journal of Functional Foods·2025Open Access
Enzyme and Microbial Technology·2025
Probiotics and Antimicrobial Proteins·2025
Preventive Nutrition and Food Science·2025Open Access
Current Opinion in Food Science·2025
Microorganisms·2025Open Access
Archives of Biochemistry and Biophysics·2025· 2 cited
Probiotics and Antimicrobial Proteins·2025· 3 cited
Enzyme and Microbial Technology·2025· 1 cited
Food Science and Biotechnology·2025Open Access
Probiotics and Antimicrobial Proteins·2025· 3 cited
Probiotics and Antimicrobial Proteins·2025· 1 cited
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Frequent Co-authors
Na‐Kyoung Lee(26), Yun‐Sang Choi(7), Sung-Ho Son(6), Seo-Jin Yang(6), Hyelin Jeon(5), Kyoung Jun Han(4), Hwan Hee Yu(3), Su Jin Eom(3), Tae‐Kyung Kim(3), Young-Boong Kim(3), Ji‐Eun Lee(3), Renda Kankanamge Chaturika Jeewanthi(3), Cheon-Jei Kim(3), Hyung‐Seok Yu(3), Hye Ji Jang(3), Mi-Ai Lee(3), Won-Suck Kim(2), Hye-Young Shim(2), Jong-Hwa Park(2), Seung‐Yeol Nah(2)