Kyoung Jun Han

Konkuk University — South Korea

Agricultural and Biological Sciences · Life Sciences

7h-index473citations9works0.02yr avg

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Research Topics

Probiotics and Fermented Foods(7), Gut microbiota and health(3), Protein Hydrolysis and Bioactive Peptides(3), Garlic and Onion Studies(2), Microbial Metabolites in Food Biotechnology(2)

Publications9 total

Effects of the Probiotic Lactiplantibacillus plantarum KU15120 Derived from Korean Homemade Diced-Radish Kimchi Against Oxidation and Adipogenesis

7 cited

Probiotics and Antimicrobial Proteins·2022· 7 cited

Anti-adipogenic Effects of the Probiotic Lactiplantibacillus plantarum KU15117 on 3T3-L1 Adipocytes

21 cited

Probiotics and Antimicrobial Proteins·2021· 21 cited

Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi

73 cited

Journal of Microbiology and Biotechnology·2020· 73 citedOpen Access

Anticancer and Anti-Inflammatory Activity of Probiotic Lactococcus lactis NK34

113 cited

Journal of Microbiology and Biotechnology·2015· 113 citedOpen Access

Multifunctional effect of probiotic Lactococcus lactis KC24 isolated from kimchi

147 cited

LWT·2015· 147 cited

Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters

89 cited

LWT·2014· 89 citedOpen Access

Antimicrobial Effect of Bacteriocin KU24 Produced by <i>Lactococcus lactis</i> KU24 against Methicillin‐Resistant <i>Staphylococcus aureus</i>

23 cited

Journal of Food Science·2013· 23 cited

[P8-246] Antioxidant, antihypertensive and anticancer activities of onion vinegar

한국식품영양과학회 산업심포지움발표집·2009

[P8-244] Antioxidant and anticancer activities of fermented onion juice using lactic acid bacteria

한국식품영양과학회 산업심포지움발표집·2009

Frequent Co-authors

Na‐Kyoung Lee(7), Hyun‐Dong Paik(7), Hoon Park(5), Su Jin Eom(2), Yoon Seon Hwang(2), Seung‐Jun Lee(2), Byung Ho Kim(2), Sung-Ho Son(1), Si-Kyung Lee(1), Soyeon Kim(1), Ji‐Eun Lee(1), Eun Jin Han(1), Hyung‐Seok Yu(1)