Hyung‐Seok Yu

Korea Institute of Science and Technology — South Korea

Agricultural and Biological Sciences · Life Sciences

12h-index608citations21works2.02yr avg
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Research Topics

Probiotics and Fermented Foods(8), Gut microbiota and health(5), Protein Hydrolysis and Bioactive Peptides(4), Antimicrobial Peptides and Activities(3), Food Quality and Safety Studies(3)

Publications21 total

Salvia miltiorrhiza bunge extracts: a promising source for anti-atopic dermatitis activity
BMC Complementary Medicine and Therapies·2024· 2 citedOpen Access
Phytochemical Investigation of Equisetum arvense and Evaluation of Their Anti-Inflammatory Potential in TNFα/INFγ-Stimulated Keratinocytes
Pharmaceuticals·2023· 11 citedOpen Access
Fermentation of Inula britannica using Lactobacillus plantarum SY12 increases of epigallocatechin gallate and attenuates toxicity
Food Chemistry·2023· 7 cited
Anti-inflammatory activities of Levilactobacillus brevis KU15147 in RAW 264.7 cells stimulated with lipopolysaccharide on attenuating NF-κB, AP-1, and MAPK signaling pathways
Food Science and Biotechnology·2023· 22 citedOpen Access
Fermentation of Inula Britannica Using Lactobacillus Plantarum Sy12 Increases of Epigallocatechin Gallate and Attenuates Toxicity
SSRN Electronic Journal·2023Open Access
Levilactobacillus brevis KU15151 Inhibits Staphylococcus aureus Lipoteichoic Acid–Induced Inflammation in RAW 264.7 Macrophages
Probiotics and Antimicrobial Proteins·2022· 10 cited
Optimization of an Industrial Medium and Culture Conditions for Probiotic <i>Weissella cibaria</i> JW15 Biomass Using the Plackett-Burman Design and Response Surface Methodology
Journal of Microbiology and Biotechnology·2022· 12 citedOpen Access
<i>Chrysanthemum indicum</i> suppresses adipogenesis by inhibiting mitotic clonal expansion in 3T3‐L1 preadipocytes
Journal of Food Biochemistry·2021· 11 cited
Anti-adipogenic Effects of the Probiotic Lactiplantibacillus plantarum KU15117 on 3T3-L1 Adipocytes
Probiotics and Antimicrobial Proteins·2021· 21 cited
Inula britannica Inhibits Adipogenesis of 3T3-L1 Preadipocytes via Modulation of Mitotic Clonal Expansion Involving ERK 1/2 and Akt Signaling Pathways
Nutrients·2020· 37 citedOpen Access
Antimicrobial effects of three herbs ( <i>Brassica juncea</i> , <i>Forsythia suspensa</i> , and <i>Inula britannica</i> ) on membrane permeability and apoptosis in <i>Salmonella</i>
Journal of Applied Microbiology·2020· 10 cited
Immune-stimulating Effect of <i>Lactobacillus plantarum</i> Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi
Journal of Microbiology and Biotechnology·2020· 18 citedOpen Access
Microfluidic assembly of liposomes dual-loaded with catechin and curcumin for enhancing bioavailability
Colloids and Surfaces A Physicochemical and Engineering Aspects·2020· 58 cited
Investigating the antimicrobial and antibiofilm effects of cinnamaldehyde against <i>Campylobacter</i> spp. using cell surface characteristics
Journal of Food Science·2020· 28 cited
Inula britannica fermented with probiotic Weissella cibaria D30 exhibited anti-inflammatory effect and increased viability in RAW 264.7 cells
Food Science and Biotechnology·2019· 27 citedOpen Access
Anti-Inflammatory Potential of Probiotic Strain Weissella cibaria JW15 Isolated from Kimchi through Regulation of NF-��B and MAPKs Pathways in LPS-Induced RAW 264.7 Cells
Journal of Microbiology and Biotechnology·2019· 92 citedOpen Access
Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi
LWT·2019· 58 cited
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
Korean Journal for Food Science of Animal Resources·2018· 18 citedOpen Access
Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15
Food Science and Biotechnology·2018· 75 citedOpen Access
Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji
Microbial Pathogenesis·2018· 83 cited
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Frequent Co-authors

Hyun‐Dong Paik(19), Na‐Kyoung Lee(17), Won‐Young Bae(6), Won‐Ju Kim(4), Jin‐Chul Kim(3), Hye Ji Jang(3), Kyunghoon Chang(3), Ae‐Jin Choi(2), Jeong‐Sook Choe(2), Chun Ho Bae(2), Pahn‐Shick Chang(2), Hyeong‐Yeop Kim(2), Young-Ho Hong(2), Do-Un Lee(2), Sung-Ho Son(1), Seo-Jin Yang(1), Hyelin Jeon(1), Young‐Seo Park(1), Sung-Chul Hong(1), Kyung‐Min Park(1)