Gachon University — South Korea
Agricultural and Biological Sciences · Life Sciences
31h-index3.8kcitations268works3.82yr avg
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Research Topics
Food Quality and Safety Studies(53), Probiotics and Fermented Foods(50), Enzyme Production and Characterization(29), Microbial Metabolites in Food Biotechnology(28), Gut microbiota and health(17)
Publications268 total
Probiotics and Antimicrobial Proteins·2025
World Journal of Microbiology and Biotechnology·2025
Microorganisms·2025Open Access
Food Science and Biotechnology·2025Open Access
Food Science and Biotechnology·2025Open Access
Food Science and Biotechnology·2024· 3 citedOpen Access
Food Science and Biotechnology·2024· 1 citedOpen Access
Journal of Marine Science and Engineering·2024· 7 citedOpen Access
World Journal of Microbiology and Biotechnology·2024· 21 cited
Food Science and Biotechnology·2024· 19 citedOpen Access
International Journal of Molecular Sciences·2024· 2 citedOpen Access
Probiotics and Antimicrobial Proteins·2024· 10 cited
Food Science and Biotechnology·2024· 1 citedOpen Access
Food Engineering Progress·2024· 1 cited
Probiotics and Antimicrobial Proteins·2023· 11 cited
Food Science and Biotechnology·2023· 25 citedOpen Access
Journal of Microbiology and Biotechnology·2023· 18 citedOpen Access
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Frequent Co-authors
Jang‐Joo Kim(13), Sulhee Lee(6), Hyun‐Dong Paik(5), Jae‐Wook Kang(4), Na‐Kyoung Lee(4), Dae‐Kyung Kang(4), Anshul Sharma(4), Huijin Jeong(4), Youngmin You(3), Won‐Ik Jeong(3), Soon‐Ki Kwon(3), Claudia Kent(3), Ji Whan Kim(3), Suin Kim(3), Byung-Hoo Lee(3), Jae-Kweon Jang(3), Choon‐Gon Jang(3), Jung‐Woo Bae(3), Seok‐Yong Lee(3), Sunghun Lee(2)