Pawandeep Kour

University of Kashmir — India

Chemistry · Physical Sciences

7h-index190citations13works8.32yr avg
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Research Topics

Surfactants and Colloidal Systems(4), Food Chemistry and Fat Analysis(3), Proteins in Food Systems(2), Analytical Chemistry and Chromatography(2), Pickering emulsions and particle stabilization(2)

Publications13 total

Mixed surfactants as emulsifiers for interfacial modification of o/w emulsions: A case study of TBHQ partitioning and oxidative stability of castor oil using interfacial chemical kinetic method
Colloids and Surfaces A Physicochemical and Engineering Aspects·2025· 2 cited
Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment
Colloids and Surfaces A Physicochemical and Engineering Aspects·2024· 12 cited
Multifunctional Chitosan–Polyoxometalate-Based Hydrogel Beads for UV Light Detection, Inkless Erasable Printing, Heterogenous Catalysis, and Antibacterial Applications
ACS Applied Engineering Materials·2024· 11 cited
Effect of interfacially-engineered nanoemulsions of linoleic acid stabilized by mixed surfactant systems and curcumin on their physicochemical properties, induction times, and peroxidation stability
Journal of Molecular Liquids·2023· 7 cited
Interfacially Modified Hybrid Nanoemulsion-Based Alginate Capsules: A Novel Food Grade System with Enhanced Oxidative Stability of Linoleic Acid with a Potential Antioxidant Property
ACS Food Science & Technology·2023· 6 cited
Bergenia stracheyi extract-based hybrid hydrogels of biocompatible polymers with good adhesive, stretching, swelling, self-healing, antibacterial, and antioxidant properties
International Journal of Biological Macromolecules·2023· 32 cited
A composite polyvinyl alcohol–medicinal plant extract crosslinked hydrogel: a novel soft system with excellent rhodamine B adsorption and significant antifungal activity
New Journal of Chemistry·2023· 13 cited
Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin
Food Chemistry·2021· 78 cited
Modulation of the interaction between sodium alginate and C16BzCl by the ions from sodium chloride and sodium salicylate: an insight into the hydrophobic salt effect on anionic polymer–catanionic surfactant interactions
Colloid & Polymer Science·2021· 2 cited
Effect of single and binary mixed surfactant impregnation on the adsorption capabilities of chitosan hydrogel beads toward rhodamine B
New Journal of Chemistry·2020· 21 cited
Hurdle technology: A review
International Journal of Chemical Studies·2019· 5 citedOpen Access
Comparative study of food habits and seasonal variations in the food of adult House Sparrow Passer domesticus indicus in some rural and urban areas of Jammu Province.
International Journal of Advanced Research·2016· 1 citedOpen Access
Cognitive Parameters based Supplier Agent Selection in Supply chain management
2012

Frequent Co-authors

Aijaz Ahmad Dar(10), Umar Nabi Tak(5), Arjumund Shaheen(4), Saima Afzal(3), Adil Gani(3), Showkat Rashid(3), Firdaus Ahmad Ahanger(3), Mohammed Iqbal Zargar(2), Nighat Nazir(2), Suraya Jabeen(2), Mohd Sajid Lone(2), Ghulam Mohammad Rather(2), Saima Sidiq(2), Ayaz Ahmad Manhas(2), Gousia Ahanger(2), F.A. Ahangar(1), Gousia(1), Hina Kouser Qadri(1), Hilal Ahmad Mir(1), Mandeep Kour(1)