Umar Nabi Tak

University of Kashmir — India

Biochemistry, Genetics and Molecular Biology · Life Sciences

7h-index170citations9works8.02yr avg
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Research Topics

Hydrogels: synthesis, properties, applications(2), Polysaccharides Composition and Applications(2), Phytochemistry and Bioactivity Studies(2), Toxic Organic Pollutants Impact(1), Photonic and Optical Devices(1)

Publications9 total

Bergenin‐Enhanced PEG‐PVA Hydrogel for Efficient Adsorption of Rose Bengal Dye
ChemistrySelect·2025
Cyclodextrin modified biocompatible Chitosan-Cinnamaldehyde Schiff base hydrogels: Their antibacterial, antioxidant, and drug delivery potential
International Journal of Biological Macromolecules·2025· 16 citedOpen Access
Micelle Assisted Multi‐Step Energy Relay in a Blend of Fluorophores as a Potential Light Harvesting System
ChemPhotoChem·2025· 1 cited
Pickering emulsions of zein nanoparticles co-stabilized by Tween 20: An effective strategy to stabilize citral in low pH environment
Colloids and Surfaces A Physicochemical and Engineering Aspects·2024· 12 cited
Multifunctional Chitosan–Polyoxometalate-Based Hydrogel Beads for UV Light Detection, Inkless Erasable Printing, Heterogenous Catalysis, and Antibacterial Applications
ACS Applied Engineering Materials·2024· 11 cited
Effect of in situ mixed micellization of ester-functionalized gemini surfactant at different pHs on solubilization and cosolubilization of various polycyclic aromatic hydrocarbons of varying hydrophobicities
Environmental Pollution·2023· 7 cited
Bergenia stracheyi extract-based hybrid hydrogels of biocompatible polymers with good adhesive, stretching, swelling, self-healing, antibacterial, and antioxidant properties
International Journal of Biological Macromolecules·2023· 32 cited
A composite polyvinyl alcohol–medicinal plant extract crosslinked hydrogel: a novel soft system with excellent rhodamine B adsorption and significant antifungal activity
New Journal of Chemistry·2023· 13 cited
Effect of nanoemulsion-loaded hybrid biopolymeric hydrogel beads on the release kinetics, antioxidant potential and antibacterial activity of encapsulated curcumin
Food Chemistry·2021· 78 cited

Frequent Co-authors

Aijaz Ahmad Dar(9), Showkat Rashid(6), Pawandeep Kour(5), Saima Sidiq(5), Arjumund Shaheen(5), Ayaz Ahmad Manhas(4), Nighat Nazir(3), Firdaus Ahmad Ahanger(3), Gousia Ahanger(3), Adil Gani(2), Mohammed Iqbal Zargar(2), Gousia(2), Mohd Sajid Lone(2), Saima Afzal(1), F.A. Ahangar(1), Hina Kouser Qadri(1), Hilal Ahmad Mir(1), Oyais Ahmad Chat(1), Parvaiz Ahmad Bhat(1), Imtiyaz Ahmad Bhat(1)