Desireé Likos

Australian Wine Research Institute — Australia

Agricultural and Biological Sciences · Life Sciences

5h-index86citations6works0.02yr avg
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Research Topics

Fermentation and Sensory Analysis(6), Horticultural and Viticultural Research(4), Phytochemicals and Antioxidant Activities(2), Sensory Analysis and Statistical Methods(2), Meat and Animal Product Quality(1)

Publications6 total

Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
OENO One·2023· 9 citedOpen Access
The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine
Australian Journal of Grape and Wine Research·2023· 13 citedOpen Access
Transient acetaldehyde production by SO2-producing <i>Saccharomyces cerevisiae</i> promotes the survival of <i>Oenococcus oeni</i> during co-fermentation
OENO One·2023· 5 citedOpen Access
Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine
Australian Journal of Grape and Wine Research·2023· 15 citedOpen Access
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine
Australian Journal of Grape and Wine Research·2022· 25 citedOpen Access
Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine
Journal of Agricultural and Food Chemistry·2021· 19 cited

Frequent Co-authors

I. Leigh Francis(5), Damian Espinase Nandorfy(4), Tracey Siebert(3), Robert A. Shellie(3), Russell Keast(3), Eleanor Bilogrevic(3), Flynn Watson(2), Keren A. Bindon(2), Stella Kassara(2), WenWen Jiang(2), Markus Herderich(2), John Gledhill(2), S. Barter(2), Allie C. Kulcsar(2), Marlize Z. Bekker(2), Julie A. Culbert(1), Mark Krstic(1), Mango Parker(1), Adrian D. Coulter(1), Geoff Cowey(1)