Australian Wine Research Institute — Australia
Agricultural and Biological Sciences · Life Sciences
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Research Topics
Fermentation and Sensory Analysis(7), Horticultural and Viticultural Research(7), Phytochemicals and Antioxidant Activities(3), Consumer Attitudes and Food Labeling(2), Olfactory and Sensory Function Studies(1)
Publications9 total
Frequent Co-authors
Tracey Siebert(6), I. Leigh Francis(6), Markus Herderich(5), Miguel de Barros Lopes(3), Alice Barker(2), Eleanor Bilogrevic(2), Damian Espinase Nandorfy(2), Desireé Likos(2), Allie C. Kulcsar(2), Robert A. Shellie(2), Russell Keast(2), Marlize Z. Bekker(2), J. Endres(2), Wes Pearson(1), Philippe Darriet(1), WenWen Jiang(1), Mango Parker(1), P. Leske(1), Yoji Hayasaka(1), C.A. Black(1)