Widya Satya Nugraha

Universitas Gadjah Mada — ID

Agricultural and Biological Sciences · Life Sciences

8h-index223citations19works7.02yr avg
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Research Topics

Organic Food and Agriculture(8), Food Waste Reduction and Sustainability(6), Environmental Sustainability in Business(4), Insect Utilization and Effects(4), Animal and Plant Science Education(3)

Publications19 total

Retraction notice to "Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review" [Heliyon 10 (2024) e29635]
Heliyon·2025Open Access
Edible ants (Hymenoptera: Formicidae) as human foods: a comprehensive review
Cogent Food & Agriculture·2025Open Access
A comprehensive review on the utilization of housefly larvae (Musca domestica) as dietary meals in aquaculture
Discover Sustainability·2025· 1 citedOpen Access
The Effect of Product Quality, Service Quality, Price, and Location on Purchase Decisions at Roti Ropi Delanggu, Klaten Regency
Jurnal Manajemen Agribisnis dan Agroindustri·2025Open Access
Greenwashing in the food industry: A systematic review exploring the current situation and possible countermeasures
Cleaner and Responsible Consumption·2024· 23 citedOpen Access
Consumer knowledge, attitudes, and behaviour regarding food safety – A perspective from Laos
Heliyon·2024· 8 citedOpen Access
RETRACTED: Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review
Heliyon·2024· 15 citedOpen Access
Food miles on the shelves: the share of local food products in the Hungarian retail sector
Agricultural and Food Economics·2024· 9 citedOpen Access
A critical review of consumer responsibility in promoting sustainable cocoa production
Current Research in Food Science·2024· 7 citedOpen Access
Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review
Current Food Science and Technology Reports·2023· 12 citedOpen Access
Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021
Appetite·2023· 31 citedOpen Access
Overview of larvae of red palm weevil,Rhynchophorus ferrugineus (Olivier) (Coleoptera: Curculionidae), as human food
Journal of Insects as Food and Feed·2023· 18 cited
The role of halal requirements, health-environmental factors, and domestic interest in food miles of apple fruit
Open Agriculture·2023· 3 citedOpen Access
Consumer Knowledge, Attitudes, and Behaviour Regarding Food Safety – a Perspective from Laos
SSRN Electronic Journal·2023· 1 citedOpen Access
Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review
Sustainability·2022· 30 citedOpen Access
The effect of a Halal label and label size on purchasing intent for non-Muslim consumers
Journal of Retailing and Consumer Services·2021· 51 citedOpen Access
What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters
Animals·2021· 6 citedOpen Access
The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets
Foods·2021· 8 citedOpen Access
STRATEGI PEMASARAN IKAN NILA PETANI IKAN ANGGOTA BUMDes DESA PONGGOK KECAMATAN POLANHARJO KABUPATEN KLATEN
Agrista·2017

Frequent Co-authors

Gyula Kasza(8), Shahida Anusha Siddiqui(6), Ito Fernando(5), Danung Nur Adli(5), Bara Yudhistira(5), Andrey Nagdalian(5), Miklós Süth(4), Dávid Szakos(4), Shang‐Ho Yang(3), Tekla Izsó(3), А. В. Блинов(3), Salam A. Ibrahim(3), M. Bayu Mario(3), Sergey Shityakov(3), Judit Oláh(3), József Popp(3), Filipp V. Lavrentev(2), Xi Feng(2), Atilla Kunszabó(2), István Lénárt(2)