Shang‐Ho Yang

National Chung Hsing University — Taiwan

Agricultural and Biological Sciences · Life Sciences

12h-index470citations64works4.92yr avg
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Research Topics

Organic Food and Agriculture(30), Environmental Sustainability in Business(11), Global trade, sustainability, and social impact(11), Animal Disease Management and Epidemiology(10), Food Waste Reduction and Sustainability(9)

Publications64 total

Consumer trust in sustainable seafood certification agencies: A comparative study across twelve markets
Sustainable Futures·2026Open Access
Consumer preferences for seafood sustainability attributes: A comparative study of 12 markets
Food Quality and Preference·2025· 2 cited
The potential opportunity of add‐on service values in farmers' markets—A best–worst scaling method
Australian Journal of Agricultural and Resource Economics·2025
Farmers’ adaptation to climate change in Pakistan: Can their climate risk management strategies lead to sustainable agriculture?
Journal of Environmental Management·2024· 8 cited
From green fields to housing societies: Unraveling the mysteries behind agricultural land conversion in Pakistan
Land Use Policy·2024· 5 cited
Social influence and climate change issues affecting consumer behavioral intention toward carbon footprint label: A study of Taiwanese consumers
Journal of Cleaner Production·2024· 19 citedOpen Access
Loan for Prosperity: Financial Viability of Local Agricultural Lenders
SSRN Electronic Journal·2024Open Access
The determinants of winery visitors for local wine and non-wine products in the Northern Appalachian states
Journal of Wine Economics·2023· 1 citedOpen Access
What Intentions and Interesting Information Can Attract Consumers to Scan QR Code While Buying Eggs?
Foods·2022· 13 citedOpen Access
Characteristics and suggestions in the marketing strategy of Taiwanese organic food manufacturers
Journal of Food System Research·2022Open Access
The effect of a Halal label and label size on purchasing intent for non-Muslim consumers
Journal of Retailing and Consumer Services·2021· 51 citedOpen Access
A Multi-Country Comparison of Consumers’ Preferences for Imported Fruits and Vegetables
Horticulturae·2021· 9 citedOpen Access
What Makes Consumers Purchase Fresh Eggs in Supermarkets: The Effect of Unrealistic Choice Set Matters
Animals·2021· 6 citedOpen Access
Exploring the Ingredient Choices and Maximum Budget for Fresh Food Boxes in Taiwan
Horticulturae·2021· 2 citedOpen Access
Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan
Foods·2021· 13 citedOpen Access
Does Income Inequality Exist among Urban Farmers? A Demonstration of Lorenz Curves from Northern Thailand
Sustainability·2021· 7 citedOpen Access
The Heterogeneity of Consumer Preferences for Meat Safety Attributes in Traditional Markets
Foods·2021· 8 citedOpen Access
日本,台湾及びインドネシアの輸入果実及び野菜に対する消費者の好みに対する食品価値の比較【JST・京大機械翻訳】
Food Quality and Preference·2021
The characteristic and issues of collaborative product development of the cooperative society in constructing organic and natural food chain in Taiwan
Journal of Food System Research·2021· 1 citedOpen Access
A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market
Sustainability·2020· 18 citedOpen Access
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Frequent Co-authors

Timothy A. Woods(10), Kiyokazu Ujiie(6), Wuyang Hu(5), Man‐Keun Kim(4), Sayed Saghaian(4), Dennis Chen(3), Widya Satya Nugraha(3), Michael R. Reed(3), Shohei SATO(3), Tokuya KAWATE(3), Lintang Wardyani(3), Shuay‐Tsyr Ho(3), Bella Pebriyani Panjaitan(2), Ping Qing(2), Liu Yun(2), Chi‐Ming Hsieh(2), Punnaros Pisarn(2), Lia Nogueira(2), Ardiansyah Azhary Suhandoko(2), Diogo M. Souza Monteiro(2)