University of Parma — Italy
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Protein Hydrolysis and Bioactive Peptides(57), Advanced biosensing and bioanalysis techniques(53), DNA and Nucleic Acid Chemistry(50), Meat and Animal Product Quality(39), Proteins in Food Systems(26)
Publications274 total
Frequent Co-authors
Rosangela Marchelli(22), Tullia Tedeschi(15), Roberto Corradini(14), Arnaldo Dossena(12), Augusta Caligiani(11), Gianni Galaverna(10), Barbara Prandi(8), Kathy Elst(6), Giulia Leni(5), Harry Gruppen(5), Andrea Faccini(5), Francesca Lambertini(5), Stefania Baldassarre(3), Lara Maistrello(3), Geert Bruggeman(3), Neha Babbar(3), Valeria Cavatorta(3), Alex Manicardi(3), Roberto Gambari(3), Peter A. Wierenga(3)