Augusta Caligiani

University of Parma — Italy

Agricultural and Biological Sciences · Life Sciences

40h-index4.5kcitations135works4.52yr avg
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Research Topics

Insect Utilization and Effects(27), Food composition and properties(16), Meat and Animal Product Quality(16), Food Chemistry and Fat Analysis(15), Metabolomics and Mass Spectrometry Studies(14)

Publications135 total

Kiwifruit waste valorisation: Chemical characterisation of by-products and enzymatic production of seed protein hydrolysates
Food Chemistry Advances·2026Open Access
Characterization of eggs from laying hens fed insect-enriched diets
Food Chemistry·2026
Development of a 1H qNMR method for the identification and quantification of monosaccharides in dietary fibre fractions
Communications Chemistry·2025Open Access
Effect of high hydrostatic pressure processing on quality of antioxidant-enriched Tenebrio molitor paste
LWT·2025· 2 citedOpen Access
Effect of soaking and roasting on antinutritional factors content in different genotypes of soybean and chickpea
Journal of Food Composition and Analysis·2025· 1 citedOpen Access
CHEMICAL COMPOSITION OF BLUE CRABS FROM ADRIATIC SEA
Italian Journal of Food Science·2025· 2 citedOpen Access
Evaluating physical pre-treatment methods for improving insect chitin hydrolysis using Streptomyces griseus chitinase
Carbohydrate Polymer Technologies and Applications·2025· 1 citedOpen Access
Full characterization of hemicellulose-derived supplements by multi-analytical approach
Journal of Food Composition and Analysis·2025Open Access
Hemp flour in breadmaking: circularity and opportunities for bread quality and stability during storage
European Food Research and Technology·2025· 7 citedOpen Access
An integrated approach based on UHPLC-HRMS, 1H-NMR and sensory analysis reveals the exclusive lipid fingerprint of long-ripened protected designation of origin Coppa Piacentina
Food Chemistry·2024Open Access
Sampling techniques for the determination of the volatile fraction of honey
Elsevier eBooks·2024
Black soldier fly (Hermetia illucens L.) whole and fractionated larvae: In vitro protein digestibility and effect of lipid and chitin removal
Food Research International·2024· 13 citedOpen Access
Key molecular compounds for simultaneous origin discrimination and sensory prediction of cocoa: An UHPLC-HRMS sensomics approach
Food Chemistry·2024· 3 citedOpen Access
Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae
Molecules·2024· 5 citedOpen Access
Systematic multistep extraction process for the total valorization of fiber fractions from fruit seeds
LWT·2024· 2 citedOpen Access
Characterisation, antibacterial activity, and prebiotic potential of dried Hermetia illucens L. larvae and of their fractions
Journal of Insects as Food and Feed·2024· 4 citedOpen Access
How nuclear magnetic resonance contributes to food authentication: current trends and perspectives
Current Opinion in Food Science·2024· 19 cited
Effect of the killing method and developmental stage on cricket (Acheta domesticus) composition and chitin recovery
Journal of Insects as Food and Feed·2024· 1 cited
Integration of LC-HRMS and 1H NMR metabolomics data fusion approaches for classification of Amarone wine based on withering time and yeast strain
Food Chemistry X·2024· 7 citedOpen Access
Development of a protocol for fractionating and characterising fibres from lignocellulosic food waste
Food Chemistry X·2024· 9 citedOpen Access
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Frequent Co-authors

Gerardo Palla(23), Stefano Sforza(13), Angela Marseglia(9), Martina Cirlini(8), Lara Maistrello(6), Andrea Fuso(6), Giulia Leni(5), Domenico Acquotti(5), Renato Bruni(5), Angela Marseglia(5), Francesca Bonzanini(4), Massimiliano Rinaldi(4), Luigi Palla(4), Tullia Tedeschi(3), Kathy Elst(3), Silvia Barbi(3), Monia Montorsi(3), Veronica Lolli(3), Ginevra Rosso(3), Franco Rosso(3)