Agnieszka Wawryniuk

University of Life Sciences in Lublin — Poland

Agricultural and Biological Sciences · Life Sciences

2h-index19citations3works4.02yr avg
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Research Topics

Probiotics and Fermented Foods(2), Meat and Animal Product Quality(2), Milk Quality and Mastitis in Dairy Cows(2), Protein Hydrolysis and Bioactive Peptides(1), Nutrition and Health Studies(1)

Publications3 total

Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milk
Archives animal breeding/Archiv für Tierzucht·2024· 4 citedOpen Access
The Effect of Raw Milk Quality and Starter Cultures on the Yield and Nutritional Value of Polish Acid Curd Cheese (Tvarog)
Annals of Animal Science·2021· 1 citedOpen Access
The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog)
Animals·2020· 14 citedOpen Access

Frequent Co-authors

Jolanta Król(3), Aneta Brodziak(3), Joanna Barłowska(1), Beata Kuczyńska(1), Barbara Topyła(1)